Coconut water
Coconut water has an attractive color and does not have a bitter taste.
The method of winning water by coconut milk:
Step 1: Coconut water needs to be filtered to remove impurities and coconut fiber. After extracting coconut milk from the coconut, the process of cooking coconut milk must be done immediately. If coconut milk is left for long, it may become sour and the quality of coconut milk will be affected.
Step 2: Pour coconut water into a pot or pan and bring to a boil. When the coconut milk reduces after a period of boiling, you can add more fresh coconut milk and continue boiling.
Step 3: When the coconut milk has evaporated about half and starts to change color, reduce the heat. During cooking, you can use a spoon to gently stir, helping the water to evaporate faster without drying out. Note that always stay near the stove during cooking.
Step 4: At this step, you can repeat the above steps and transfer the water to a small pot for easy stirring (not mandatory). When the water becomes thick and has a reddish brown color, the process is complete. Before pouring into a bottle or jar for use, the water needs to cool completely.
Because it is made from natural water, the taste of the water may have a slight bitterness. The reddish-brown color after cooking will be attractive and delicious. It does not create a bitter taste and unpleasant smell like sugar-based water.
The preservation method is very simple, just cover tightly and store in a cool, dry place, the water can be stored for up to 3 years.
Water made from natural water will make braised dishes more delicious and have a beautiful color.
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