Peeling young jackfruit skin can be a challenging task for many individuals due to concerns about the stickiness and time-consuming nature of jackfruit resin. However, with the correct technique, you can enjoy delicious jackfruit for your entire family. Let us explore the steps for peeling young jackfruit skin below.
1 Prepare the Ingredients
- Youthful jackfruit
2 How to Peel Young Jackfruit Skin
Step 1 Prepare Lemon Water
Before peeling the skin, prepare a bowl of water and add lemon juice and 1 teaspoon of salt. Stir well.
Step 2 Peel the Skin
Start from the top of the jackfruit and use a knife to peel each layer of the outer skin. Peel the jackfruit under running water to prevent it from turning black and sticking to your hands.
Continue peeling the next layer of skin. Repeat the process until you reach the flesh inside. Finally, use a careful peeling knife to shape it like a flower.
Step 3 Clean the Jackfruit
After peeling the skin, place the jackfruit in the prepared lemon water. Then, drain the lemon water and rinse it with clean water about 2 times.
Note: Live jackfruit can cause skin irritation and allergic reactions in some individuals. Therefore, before consuming young jackfruit, it is advisable to check for signs such as itching, pain, or rash on the skin.
3 Finished Product
After peeling and cleaning the jackfruit, you can cut it into small pieces and prepare it according to your preferences. We recommend creating a dish with an enticing taste that will be loved by everyone!
Above is the method of peeling young jackfruit skin that we would like to share with you. We hope you can try it at home and create delicious dishes for your family!