Indulge in the rich and nutritious delight of sunny-side-up eggs with tamarind sauce. Join us in the kitchen today to master the art of crafting this creamy, mouthwatering dish!
Preparation
10 minutes Cooking
20 minutes Serves
2 – 3 people
Searching for a simple yet delectable dish to spice up your family meals? Look no further than sunny-side-up eggs with tamarind sauce. This dish offers a perfect blend of creamy richness and tangy sweetness that’s sure to captivate your taste buds. Let’s get cooking!
1 Ingredients for Sunny-Side-Up Eggs with Tamarind Sauce
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10 duck eggs
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50g palm sugar
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3 tbsp tamarind paste
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1 tbsp cornstarch
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5 dried chilies
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10g fried shallots
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2 stalks green onions, finely chopped
Ingredients for Sunny-Side-Up Eggs with Tamarind Sauce
Pro Tip
– When selecting duck eggs, opt for those with a pinkish-white hue and a powdery coating on the shell. A fresh egg will not rattle when shaken, indicating it’s perfect for cooking.
2 How to Make Sunny-Side-Up Eggs with Tamarind Sauce
Step 1 Prepare the Tamarind Sauce
In a saucepan, combine 100ml water and 50g palm sugar. Heat over medium flame until the sugar dissolves completely. Add 3 tbsp tamarind paste and 3 tbsp fish sauce, stirring well to blend.
After 1-2 minutes, once the mixture begins to boil, incorporate 1 tbsp cornstarch and stir continuously until the sauce thickens. Remove from heat and let cool.
Preparing the Tamarind Sauce
Step 2 Boil the Eggs
Add duck eggs and 1 tsp salt to a pot of water and boil over medium-high heat for 6 minutes.
After 6 minutes, transfer the eggs to a bowl of cold water.
Peel the eggs and set aside for frying.
Boiling the Eggs
Step 3 Fry the Chilies and Eggs
Heat 3 tbsp cooking oil in a pan. Once hot, add the dried chilies and fry over medium heat for 3 minutes. Remove the chilies and drain on a paper towel.
Next, add the eggs to the pan and fry until golden brown on both sides.
Frying Chilies and Eggs
Step 4 Final Presentation
Halve the eggs and drizzle tamarind sauce over them. Garnish with fried shallots, chopped green onions, and fried chilies for a delightful finish.
The dish boasts a crispy exterior with a runny yolk inside, creating an irresistible appeal.
Final Presentation
3 Enjoy Your Creation
Your sunny-side-up eggs with tamarind sauce are ready! Each bite offers a harmonious blend of creamy egg yolk and tangy-sweet tamarind sauce, tantalizing your taste buds.
Pair this dish with steamed rice for an unforgettable culinary experience!
Enjoy Your Creation
We hope this guide to crafting creamy, tangy-sweet sunny-side-up eggs with tamarind sauce has been helpful. Thank you for following along!
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