Pour Your Drink on the Printer: Remove Fishy Odors, Enjoy Sweet Fragrance and Clean Prints

With this special ink boiling technique, you will experience a much more flavorful and delicious squid dish that is completely free from any fishy odor.

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Beer steamed squid

Fresh squid 500g

Ginger 2 roots

Lemongrass 5 stalks

Fresh beer 300ml

Soup powder 1/2 teaspoon

Ground pepper 1/2 teaspoon

How to cook beer-steamed squid

Step 1: Prepare the ingredients

First, you need to peel the outer skin of the ginger, pound it, and finely chop it. Remove the outer layer of the lemongrass, wash it thoroughly, and pound it.

Next, rinse the squid, then use a knife to make multiple horizontal cuts on the body of the squid.

Then, marinate the squid with finely chopped ginger, pounded lemongrass, 1/2 teaspoon of soup powder, and 1/2 teaspoon of ground pepper. Mix well and let the squid marinate for 15 minutes before steaming. This will make the squid more flavorful.

delicious steamed squid

Step 2: Steam the squid

Next, place the steaming basket over the stove and add some water and fresh beer. Steam the squid for 10 minutes. Once you smell the fragrant aroma from the squid, you can turn off the heat.

Step 3: Finished product

The steamed squid has a fragrant aroma of beer combined with the flavors of lemongrass and ginger. It tastes even better when served with ginger fish sauce.

How to make ginger lemongrass steamed squid

Tube squid 500g

Ginger 1 piece

Lemongrass 2 stalks

Onion 1 bulb

Ripe chili 1 piece

Fish sauce 1/2 tablespoon

Seasoning powder 1/4 teaspoon

How to cook ginger lemongrass steamed squid

Step 1: Prepare the ingredients

First, take the tube squid, remove the ink sac, internal organs, peel off the skin, wash 2-3 times with water until clean, and cut into bite-sized pieces.

delicious steamed squid

Place the cut squid in a bowl, add 1/2 tablespoon of fish sauce, 1/4 teaspoon of seasoning powder, and marinate for about 30 minutes for the squid to absorb the flavors.

Peel and wash the ginger, then cut it into small strips. Peel the lemongrass, wash it, then slice it.

Peel the onion, wash it, and cut it into wedge-shaped pieces. Rinse the chili with water, then slice it thinly.

Step 2: Steam the squid

Place the marinated squid in a deep plate, arrange ginger, lemongrass, onion, and chili slices on top. Then, place the plate of squid in the steamer and steam for 10-15 minutes until the squid is cooked. Turn off the heat and let the plate of squid sit in the pot for 1-2 minutes.

Step 3: Finished product

After steaming, the ginger lemongrass steamed squid will have a fragrant aroma. You can turn off the heat, prepare the dipping sauce, and enjoy the dish.

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Frequently asked questions

You can get rid of fishy odors from your printer by pouring a drink on it. The drink acts as a cleaning agent and helps to remove any built-up residue that may be causing the odor. Make sure to use a drink that is sugar-free and has a mild flavor, such as water, tea, or a light beer. After pouring the drink, leave the printer to dry completely before using it again.

There could be several reasons why your printer is emitting a fishy odor. One possibility is that there is residue built up inside the printer, which can occur over time as a result of ink spills, paper fibers, and other debris. Another possibility is that there is a problem with the printer head, which may be causing it to overheat and produce an unpleasant odor.

No, pouring a drink on your printer will not damage it if done correctly. It is important to use a sugar-free drink with a mild flavor, as mentioned earlier. Avoid pouring sugary drinks or those with strong flavors, as they can leave behind residue that attracts insects or causes mold. Also, make sure that the printer is unplugged and turned off before pouring the drink, and give it ample time to dry completely before using it again.

In addition to removing fishy odors, pouring a drink on your printer can also help to improve the quality of your prints. The drink acts as a mild solvent, helping to clean the print head and remove any clogged ink. This results in cleaner, sharper prints with more accurate color representation.

Yes, it is important to maintain proper ventilation in the area where the printer is located. Even though the drink is mild and sugar-free, it can still emit vapors that may be unpleasant or irritating. Additionally, keep the printer away from direct sunlight or heat sources while it is drying to prevent any potential damage.

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