Mullet fish is a popular type of fish known for its sweet meat, few bones, and easy processing. It is commonly found in Vietnamese cuisine. If you’re interested in learning about delicious dishes made from mullet fish that are easy to make at home, continue reading!
1 Fried Mullet Fish with Fish Sauce
Fried mullet fish with fish sauce is a signature dish in Southern Vietnamese cuisine. It features a crispy fried fish served with a sweet and sour fish sauce. Mullet fish, with its white meat and few bones, adds a delightful sweetness and aroma to the dish.
To make fried mullet fish with fish sauce, you’ll need ingredients such as mullet fish, fish sauce, flour, and seasonings. Coating the fish in crispy flour and wheat flour before frying enhances its flavor.
Prepare the fish sauce by combining garlic, chili, and seasonings to taste. Drizzle the prepared fish sauce evenly over the fish. This dish is often served with vegetables such as lettuce, herbs, and rice paper.
Fried mullet fish with fish sauce
2 Fried Mullet Fish with Lemongrass and Chili
Fried mullet fish with lemongrass and chili is a Vietnamese dish similar to fried fish, but with the addition of lemongrass and chili for a fragrant, spicy, and characteristic flavor.
Start by cleaning the mullet fish and marinating it with lemongrass, chili, salt, pepper, and other spices for about 10 minutes. Fry the fish in hot oil until cooked. It pairs well with steamed rice and fresh vegetables.
Fried mullet fish with lemongrass and chili
3 Braised Mullet Fish with Soy Sauce
Braised mullet fish with soy sauce is a delicious and popular Vietnamese dish. It’s a rustic and simple dish that features the fragrant and characteristic flavors of fish sauce, soy sauce, and various spices.
Clean the mullet fish and cut it into bite-sized pieces. Sauté the fish in a pan, then add soy sauce, fish sauce, and seasonings to taste. You can also enhance the dish’s flavor with garlic, chili, and a touch of sugar.
Braised mullet fish with soy sauce
4 Mullet Fish Cooked with Sour Bamboo Shoots
Mullet fish cooked with sour bamboo shoots is a traditional dish in Vietnamese cuisine, particularly in the Central provinces. Mullet fish, known for its white, crispy, sweet, and tender meat, pairs wonderfully with the crunchy and sour bamboo shoots.
When cooked together, the mullet fish and sour bamboo shoots create a flavorful and appealing dish. The dish is usually served with white rice and is considered a delicious and nutritious specialty of the Central region.
Mullet fish cooked with sour bamboo shoots
5 Crispy Fried Mullet Fish
Crispy fried mullet fish is a popular dish made from mullet fish. It features a crispy exterior, tender and well-seasoned interior. This dish is beloved in Vietnamese cuisine.
After cleaning the fish, coat it with crispy flour and deep fry it in hot oil for enhanced flavor. Once cooked, you can garnish the fish with herbs and serve it with your preferred dipping sauce.
Crispy fried mullet fish
Above, we’ve compiled a collection of delicious and easy-to-make dishes from mullet fish. We hope these recipes inspire you to try out new dishes in your own kitchen.
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