How to choose good pork meat
When going to the market to get boiled or stir-fried pork, you need to be able to choose delicious and attractive pork cuts.
When looking at a piece of pork meat, you need to check whether the meat is fresh or not, and whether the pig you are buying is sick or not. Especially, if you check and find any strange smell on the pig’s body. In particular, if you see small spots on the surface of the pork meat, that is unhealthy pork and should not be chosen.
In addition, if you can buy a piece of pork meat that is pink or fresh red, that is freshly slaughtered pork, delicious and tempting.
– Housewives should also avoid buying pieces of meat that are dark red, as they may have been sedated before slaughter, so the blood remains in the cells with a darker color. These pieces of pork meat are delicious and attractive.
When choosing to buy, you should use your hand to press the meat to create a dent. If you lift your hand, and the meat returns to its normal shape, it proves that this is good meat, ensuring quality. If you find that the pork has good elasticity, then choose it. But if the pork has poor elasticity, it is best to avoid it as the meat will not be delicious if kept for a long time.
How to properly prepare pork meat before cooking
According to nutrition experts, pork dishes usually contain a lot of protein, but when you soak the pork in hot water, a large amount of protein will be lost, making it less delicious. At the same time, during the cooking process, especially when putting the meat in boiling water to blanch the meat, it will cause the meat to shrink, making it absorb more chemicals and dirt, making the meat more harmful to your health. Therefore, when boiling meat, the correct way to handle raw meat is to quickly rinse it with clean water or rinse the meat with a little salt diluted in water.
The most correct and effective way is to: Soak the meat in a diluted saltwater to remove dirt, and it will make the dish more delicious. And allow the meat to remove any toxins harmful to your health.
In addition, you can also put the meat in cold water and boil it over the stove until it boils. During this process, if you see the broth floating, you should remove it, as those are toxins in the meat being pushed out.
If you seriously follow the above steps before cooking, you won’t have to worry too much about the safety of the pork. Therefore, your boiled pork dish will be clean from toxins, delicious and tempting.
In addition, when boiling meat, you can add some dried onions to make the dish more attractive.
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