1. Appetizer with Shrimp Cracker Soup
Ingredients:
– Shrimp crackers: 1 pack.
– Minced meat, dried shrimp, carrots, garlic, onions, spices.
Instructions:
– Heat oil in a pan, sauté garlic and onions until fragrant, then stir-fry minced meat and dried shrimp until firm. Next, add the broth, bring to a boil, then add the shrimp crackers and carrots. Cook until the shrimp crackers are soft, then add seasoning to taste and garnish with spring onions, chili according to preference. You can also add a little cornstarch for a thicker and richer broth.
2. Stir-fried Shrimp Crackers with Eels
Ingredients:
– Shrimp crackers, boneless eels, spring onions, cilantro, spices.
Instructions:
– Heat oil in a pan, sauté onions until fragrant and add minced eels, stir until the eels firm up, then season to taste, adding a little sweetness for a richer flavor. Then turn up the heat, add spring onions and cilantro, stir quickly and turn off the heat. Next, deep-fry the shrimp crackers until crispy and even. Arrange the dish on a plate and garnish for an appealing presentation.
3. Vegan Shrimp Cracker Soup
In addition to savory dishes, shrimp crackers can also enhance the appeal of vegan dishes. To make vegan shrimp cracker soup, you will need:
– Vegan shrimp crackers, vegan fish cakes, carrots, enoki mushrooms, water, vegan seasoning, coriander.
Instructions:
– Steam the vegan shrimp crackers until soft, then remove and cut into bite-sized pieces. Then add water to a pot, add carrots and enoki mushrooms. You can add some seasoning to make the broth more flavorful. After the broth boils, add the vegan fish cakes, then add the prepared vegan shrimp crackers and season to taste. When the dish is cooked, turn off the heat, add spring onions and coriander according to preference and enjoy.
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