Discover the secret to perfecting fried rice with eggs, a dish that promises to tantalize your taste buds with its golden, fluffy texture and rich flavors.
Ingredients You’ll Need
– 2 cups of cold, leftover rice.
– 2 large eggs.
– Sausages or pork luncheon meat.
– Dried shallots.
– Seasonings: soy sauce, oyster sauce, salt, cooking oil.
Step-by-Step Guide
Step 1. Preparation
Opt for rice that has been refrigerated overnight. The drier the rice, the fluffier it will be when fried. Avoid freshly cooked rice as it tends to clump together, affecting the dish’s texture.
Step 2. Mixing the Seasonings
Combine 1.5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of salt in a small bowl. Set aside for later use.
Step 3. The Key to Evenly Golden Rice
Place the cold rice in a large bowl and crack the eggs over it. Mix thoroughly until each grain of rice is lightly coated with egg. This technique ensures the rice fries up golden and the eggs integrate seamlessly.
Step 4. Frying the Rice
Heat a wok or large pan over medium-high heat and add a drizzle of cooking oil.
Sauté the dried shallots until fragrant, then add the egg-coated rice. Stir vigorously over high heat.
Once the rice is dry and the eggs are cooked, pour in the prepared seasoning mix. Stir well to combine, then remove from heat.
Final Touches
Garnish with finely chopped green onions or cilantro for an extra burst of freshness.
Serve this delectable fried rice with eggs alongside pickled vegetables, kimchi, or sweet and sour cucumbers for a meal that’s as satisfying as it is flavorful.
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