Food & Receipts

Spicy Braised Fish With Pepper: A Tantalizing Dish for Your Palate

Fish with a unique name, "Cá Lưỡi Trâu," is not just a delicious dish but also a quick and easy meal to prepare. This mouth-watering, spicy braised fish dish will tantalize your taste buds and impress your family and friends. With its unique name and irresistible flavor, this dish is a must-try for any food enthusiast. Learn how to prepare this extraordinary dish and take your taste buds on an adventure with every bite!

Administrator

20 September, 2024

Preparation
15 minutes Cooking
20 minutes Serves
2-3 people

Braised cow-tongue fish with pepper is a familiar dish to many, but not everyone knows how to make it truly delicious. This article will share some tips to help you create the most flavorful braised cow-tongue fish dish.

1Ingredients for Braised Cow-Tongue Fish with Pepper

300g cow-tongue fish
1-2 bulbs shallots
1-2 cloves garlic
1 spring onion
Seasonings: salt, sugar, fish sauce, MSG, pepper

Ingredients for Braised Cow-Tongue Fish with Pepper

Tip: When choosing cow-tongue fish, look for fish with clear and shiny eyes. The flesh should be firm and elastic when pressed, avoiding fish with soft and mushy flesh.

2How to Make Braised Cow-Tongue Fish with Pepper

Step 1 Prepare the Ingredients

After purchasing the cow-tongue fish, clean it by peeling off the black skin and rinsing it thoroughly. Set it aside to drain.

For the shallots and garlic, pound and finely chop them. Slice the spring onion.

Preparing the Ingredients

Step 2 Make the Sauce

In a pot, heat 2 tablespoons of cooking oil and 2 tablespoons of sugar, stirring continuously until the sugar turns a dark brown color. Remove from heat.

Add the chopped shallots and garlic to the pot and sauté until fragrant. Then, add 3 tablespoons of fish sauce and 2/3 tablespoon of MSG. Turn the heat back on and stir until the sauce thickens.

Making the Sauce

Step 3 Braise the Cow-Tongue Fish

Place the cow-tongue fish in an earthenware pot and pour the prepared sauce over it. Let it marinate for about 10 minutes.

After marinating, place the pot on the stove and simmer over medium heat until the fish is cooked through and tender.

Braising the Cow-Tongue Fish

Step 4 Final Touches

Just before removing the pot from the heat, add ground pepper and sliced spring onion. Your delicious braised cow-tongue fish is now ready to be served!

Final Product

3Serving Suggestions

Braised cow-tongue fish with pepper is a simple yet mouthwatering dish. The firm and flavorful fish, combined with the savory sauce and a hint of peppery spice, creates a delightful culinary experience.

Serving Suggestions

We hope you found this step-by-step guide on how to make braised cow-tongue fish helpful. Good luck with recreating this delicious dish at home!

Frequently asked questions

The recipe for this delicious dish includes the following ingredients: fish (such as snapper or sea bass), soy sauce, honey, rice wine, ginger, garlic, green onions, black pepper, red chili peppers, and cornstarch. The fish is marinated in a mixture of soy sauce, honey, and rice wine, then quickly fried before being braised in a spicy sauce made with ginger, garlic, green onions, and chili peppers.

First, the fish is marinated in a mixture of soy sauce, honey, and rice wine to give it a delicious savory-sweet flavor. It is then lightly coated in cornstarch and fried until golden brown. Meanwhile, a spicy and aromatic sauce is prepared by stir-frying ginger, garlic, green onions, and chili peppers. Finally, the fried fish is braised in this sauce, infusing it with flavor and creating a tantalizing dish that will excite your palate.

Firm-fleshed white fish works best for this recipe. Good options include snapper, sea bass, halibut, or cod. These types of fish have a mild flavor and hold up well during the frying and braising process, resulting in a delicious and tender dish.

Absolutely! If you prefer a milder flavor, you can reduce the amount of black pepper and red chili peppers used in the recipe. For those who enjoy their food extra spicy, feel free to increase the quantity of these spices to suit your taste. Adjusting the spice level is a simple way to customize the dish to your preferences.

This flavorful fish dish goes well with a variety of sides. Steamed rice or noodles are excellent choices to soak up the delicious sauce. You might also consider serving it with stir-fried vegetables, a crisp salad, or a refreshing cucumber dish to balance out the spice. For a heartier meal, add some fried tofu or a savory egg dish.