Preparation
15 minutes Cooking
25 minutes Serves
2 – 3 people
If you’re a fan of dishes made with bulot snails, join us as we explore how to make grilled bulot snails with green peppercorns. This mouth-watering, spicy dish is sure to be a hit, so let’s get started!
1 Ingredients for Grilled Bulot Snails with Green Peppercorns
- 1kg bulot snails
- 50g black peppercorns
- 30g green peppercorns
- 50g shallots, minced
- Seasonings: fish sauce, MSG, sugar, salt, chili powder
Ingredients for Grilled Bulot Snails with Green Peppercorns
Tip: When choosing bulot snails, opt for those with bright, intact shells, free from cracks or signs of damage. Avoid shells with unusual colors or stains. Select snails of similar size for even cooking. Steer clear of overly large or small snails, as the former may be tough, while the latter tend to have less meat.
2 How to Make Grilled Bulot Snails with Green Peppercorns
Step 1 Prepare the Ingredients
Preparing the ingredients
Soak the bulot snails in water after purchasing to remove any sand or dirt. Scrub the shells thoroughly to ensure they are completely clean.
Crush the black peppercorns in a mortar and pestle, then add the green peppercorns and lightly crush them. Combine the two types of peppercorns.
Heat a pan over the stove and add 2 tablespoons of cooking oil. Once hot, add the shallots and fry until golden brown.
Step 2 Make the Green Peppercorn Sauce
Making the green peppercorn sauce
To make the green peppercorn sauce, mix 3 tablespoons of fish sauce, 1 teaspoon of MSG, 2 teaspoons of sugar, 1 tablespoon of water, 1 tablespoon of chili paste, and the crushed peppercorns in a bowl. Stir well to dissolve the seasonings. Finally, add the fried shallots and mix once more. Your sauce is now ready!
Step 3 Grill the Bulot Snails
Grilling the bulot snails
Brush the snails generously with the green peppercorn sauce, then place them on a grill. Grill for 10-15 minutes, or until the snails are cooked through.
Step 4 Enjoy Your Delicious Creation
The final dish
These grilled bulot snails with green peppercorns boast a mouth-watering, robust flavor that’s sure to impress. The meat is naturally sweet and tender, while the green peppercorns add a spicy kick. It’s a dish that’s sure to excite your taste buds!
Grilling the snails in their shells helps retain moisture and infuses the meat with a delightful smoky aroma.
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