Home Food & Receipts “Spicy Grilled Chicken Wings and Necks: A Tasty Homemade Treat”

Food & Receipts

“Spicy Grilled Chicken Wings and Necks: A Tasty Homemade Treat”

20 September, 2024

Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people

Chicken necks and feet can be turned into a delicious and enticing dish. Join us in the kitchen as we learn how to make spicy grilled chicken necks and feet that your whole family will love!

1 Ingredients for Spicy Grilled Chicken Necks and Feet

500g chicken necks and feet
1 medium-sized onion
50g lemongrass
Seasonings: salt, sugar, fish sauce, pepper, chili, spring onion, ginger, and garlic

Ingredients for Spicy Grilled Chicken Necks and Feet

Tips for choosing delicious chicken feet and necks:
– Fresh chicken feet have a natural pinkish-white color, and the skin is supple and shiny. Avoid buying chicken feet that are too white (possibly due to bleaching) or have dark spots. They should be firm but not too soft or hard, and they should not feel slippery when pressed.
– Delicious chicken necks are pale pink or pinkish-white. Avoid those with greenish, bruised, or abnormal spots. Fresh chicken necks usually have a natural meat scent and should not smell foul, fishy, or strange.

2 How to Make Spicy Grilled Chicken Necks and Feet

Step 1 Prepare the Ingredients

Preparing the Ingredients

After purchasing the chicken necks and feet, wash and clean them. Then, boil them with a few slices of ginger to eliminate any unpleasant odors.

Step 2 Make the Sauce

Making the Sauce

Prepare the grilling sauce by mixing ½ teaspoon of five-spice powder, 1 tablespoon of chili paste, 1 teaspoon of MSG, 1 tablespoon of soy sauce, 2 tablespoons of chili sauce, 1 tablespoon of meat marinade, 1 teaspoon of sugar, ½ tablespoon of annatto oil, 1 teaspoon of salt, and 50g of chopped lemongrass in a bowl. Stir the mixture well.

Step 3 Marinate the Chicken

Marinating the Chicken

Apply the sauce to the boiled chicken. Make sure to coat the chicken evenly with the sauce. After marinating, let the chicken necks and feet sit for about 2 hours to absorb the flavors before grilling.

Step 4 Grill the Chicken

Grilling the Chicken

Once the chicken is marinated, place it in the oven and grill at 200 degrees Celsius for 10 minutes. After the initial 10 minutes, brush the chicken with another layer of the sauce and continue grilling at 200 degrees Celsius for another 10 minutes.

Step 5 Enjoy Your Delicious Dish

The Final Dish

This simple yet mouthwatering dish is now ready to be enjoyed with your loved ones. It’s perfect for casual gatherings and family get-togethers.

3 Serving Suggestions

Serving Suggestions

The spicy grilled chicken necks and feet have a rich and savory flavor, with the spicy marinade complementing the chewy texture of the chicken. It’s a delightful treat that’s easy to prepare. So, why wait? Get cooking and surprise your family with this delicious dish!

We hope that with this recipe, you can now prepare this tasty dish for your family and friends to enjoy. Bon appétit!

Frequently asked questions

To make spicy grilled chicken wings and necks, you will need the following ingredients: 2 pounds of chicken wings and necks, 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of ground black pepper. Mix all the ingredients together in a large bowl and marinate the chicken in this mixture for at least 30 minutes. Preheat your grill to medium-high heat and cook the chicken for about 10-12 minutes on each side, or until cooked through.

For the best results, it is recommended to marinate the chicken overnight in the refrigerator. This allows the flavors to really penetrate the meat. However, if you are short on time, 30 minutes of marination at room temperature will still give you delicious results.

Absolutely! If you like your food with an extra kick, feel free to increase the amount of red pepper flakes or add some chopped fresh chilies to the marinade. You can also serve the grilled chicken with a spicy dipping sauce on the side.

This spicy grilled chicken goes well with a variety of sides. Some ideas include roasted vegetables, a fresh salad, fries, or rice. You can also serve it with a cooling dip or sauce, such as ranch dressing or a yogurt-based sauce, to balance out the spice.

Yes, to get those beautiful grill marks, make sure your grill is nice and hot before adding the chicken. Also, only turn the chicken once during cooking – this will help create those distinct marks. Finally, if your grill has hot spots, move the chicken around to ensure even cooking and browning.