Shrimp is a nutritious and delicious food that is loved by many families. However, do you know how to peel shrimp correctly and quickly?
Using vinegar is a quick way to peel shrimp
The first quick way to peel shrimp that you can apply is to use vinegar, suitable for peeling raw shrimp. Dissolve some vinegar in water and soak the shrimp for about 30 minutes. Then, you can quickly peel the shrimp in a simple, easy, and fast way because the shrimp meat will not stick to the shell.
Put the shrimp in the freezer
Putting shrimp in the freezer – this method of peeling shrimp will only take you 10 seconds. First, you wash the live shrimp and place them in a bowl, then put the bowl in the freezer for about 15 minutes before taking it out. When placed in the freezer, the shrimp will become slightly rigid, making the shell easier to peel. This peeling method still helps the shrimp stay fresh and delicious.
Use scissors to quickly peel shrimp
An effective method of quickly peeling shrimp that you should apply is to use scissors. You can do as follows: Wash the shrimp thoroughly and put them in the freezer for about 15 minutes.
Then, take the shrimp out of the freezer, use scissors to cut off the shrimp’s head and cut along the back of the shrimp to separate the shell. Remove and take out the black thread on the shrimp’s back, then use your hands to peel off the cut shell from the shrimp.
Use toothpicks to peel shrimp
Using toothpicks to peel shrimp and remove the shrimp’s thread will be very fast, beautiful, and practical. First, use a toothpick to poke the top of the second segment on the shrimp’s body to quickly remove the black thread on the shrimp’s back.
Remove the shrimp’s head, then turn the shrimp upside down, place your hands at the head and tail of the shrimp’s body, and then proceed to separate the shrimp’s legs from the meat. Next, follow along and completely remove the shrimp’s shell.
For the next toothpick peeling method, first, wash the shrimp with salt to remove the mucus and fishy odor of the shrimp. Then, peel the shell by using a toothpick to skewer the shrimp’s tail and gently pull up the black thread.
Use your finger to support the thread and prevent it from breaking in the middle. Do this until you have peeled all the shrimp’s shells, and it will leave the shrimp intact, clean, and most presentable.
Use your hands to peel shrimp
First, peel the shell, remove the shrimp’s head, and peel the shell from the leg part. Then, hold the back of the shrimp tightly with one hand and pull the tail with the other hand.
Next, place the peeled shrimp on a clean, flat surface, use a sharp knife to cut a line in the middle of the shrimp’s back to reveal the black thread. Remove this black thread, and you’re done peeling raw shrimp.
When peeling shrimp, you should be very careful and not exert too much force to avoid changing the shape of the shrimp or breaking it. You should use just the right amount of force to ensure the shrimp remains intact and the shell is completely peeled.
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