Indulge in a culinary journey across vibrant destinations in Vietnam with the ‘Taste of Marriott’ campaign. 13 talented chefs across 13 distinctive restaurants managed by Marriott International offer a 3-course menu at two incredible price points, allowing guests to explore the diverse flavors of Vietnam’s 3 regions, all crafted to 5-star culinary standards.
Chef Quang Nguyen at Hemispheres Restaurant in Sheraton Hanoi Hotel showcases New Zealand lamb with a twist, incorporating local ingredients such as Ly Son black garlic, a wonderful fusion of European and Asian flavors.
Photo: Sheraton Hanoi Hotel
JW Marriott Hotel Hanoi invites guests to explore an elevated Japanese dining experience. Their 3-course menu features a creative take on steak, including dry-aged Angus ribeye with wasabi butter and chives, enhancing the umami flavor for a delightful dining experience.
Photo: Sheraton Hai Phong
At Yi Ling Ling, Sheraton Hai Phong, Chef Quoc Quan presents a captivating five-course Chinese menu in a refreshing garden setting. His menu harmoniously blends the essence of Cantonese and Korean cuisines, featuring Cat Ba squid salad with spicy Korean chili sauce.
In Central Vietnam, Chef Thinh from Danang Marriott Resort & Spa showcases a creative and refined fusion of Vietnamese and international flavors. His Hokkaido Scallop Carpaccio, marinated in Cat Chu apple liquor and served with golden berries, Vietnamese herbs, chanh gelee, and homemade chili peppers, is a standout dish at Madame Son Restaurant.
Sheraton Grand Danang Resort & Convention Center offers a steak experience at The Grill and a Mediterranean seafood journey at La Plage. Their menus highlight Vietnamese ingredients such as baby onions, lemongrass, fish sauce, and green chili peppers, paired with beef Souvlaki, sweet potato, pita bread, mixed salad, and green vegetables.
Sheraton Nha Trang Hotel & Spa
Representing the coastal city of Nha Trang, Steam n’ Spice at Sheraton Nha Trang Hotel & Spa presents an impressive 8-meter hand-pulled noodle dish, paired with Nha Trang lobster and Guangdong ginger, a true culinary masterpiece.
At The Westin Resort & Spa Cam Ranh, Chef Lam Nguyen has crafted a special menu at Hang Ten Beach Bar & Grill. Highlights include Butter Poached Baby Lobster with Black Truffle Risotto and a refreshing salad of daikon radish, butter cream, and caviar made from tomato sauce, embodying the philosophy of healthy eating: ‘Eat Well’.
In Southern Vietnam, Chef Khau Quoc Quang at KABIN, Renaissance Riverside Saigon Hotel, has designed a 3-course Cantonese menu inspired by the gentle essence of the sea. Dishes include steamed scallops with pumpkin and caviar, and crystal lobster dumplings.
Barson – Le Me’ridien Saigon
Chef Phi Cong at BARSON, Le Méridien Saigon, fuses European cuisine with Asian ingredients. His menu includes a Mediterranean salad with aioli pesto sauce, followed by dry-aged duck breast with Sa Pa asparagus, braised turnips, and hibiscus flower sauce, a true celebration of flavors.
Beijing Duck at LiBai, Sheraton Saigon Grand Opera Hotel
Chef Thi Giang presents an enticing Chinese menu at Li Bai, Sheraton Saigon Grand Opera Hotel, featuring duck from the Mekong Delta region, dry-aged to perfection.
At Sheraton Can Tho Hotel’s Thai Saravan Restaurant, Chef Art showcases the art of Indochine cuisine. His creative blend of Thai and Vietnamese traditions includes dishes with Thai herbs, young vegetables, Tom Yum cream sauce, pumpkin sauce, basil, and chili oil.
The journey of “Taste of Marriott” concludes at JW Marriott Phu Quoc Emerald Bay Resort & Spa, where Chef Amedeo Ferri presents a modern Latin American menu. A highlight is the An Thoi shrimp from Phu Quoc, accompanied by mezcal sauce, bell peppers, apple & cucumber salad, and salmon roe.
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The ‘Taste of Marriott’ campaign, also known as “Ngon Weeks,” is a unique culinary festival presented by Marriott Bonvoy®, Marriott International’s distinctive travel program. With “Ngon Weeks,” diners can enjoy distinctive menus at two incredible price points: VND 999,000++ or VND 1,499,000++. Marriott Bonvoy members receive a complimentary appetizer, cocktail, or glass of wine, plus the opportunity to earn Marriott Bonvoy points! |
The Market in Ba Ria – Vung Tau: A Shopper’s Paradise with Honest Prices.
The Dat Do Market (Dat Do Town, Ba Ria – Vung Tau) is a bustling hub of fresh produce and local delights. This vibrant marketplace offers a plethora of mouth-watering delights and fresh produce that will tantalize any visitor’s taste buds. With its lively atmosphere and abundant offerings, it is a must-visit destination for those seeking an authentic taste of Vietnam.
The Tiny Food Market: A “Snack Paradise” Hidden in Hanoi’s Heart, Famous Among Students
Tucked away in a corner of the old apartment complex, Nam Dong Market is a bustling hub of activity. Despite its small size, it holds a special place in the hearts of the locals, who have fond memories of this vibrant marketplace.
The Charming Allures of Vietnam’s Third ‘Best Tourism Village in the World’
The ancient vegetable village of Tra Que in Hoi An has been named one of the ‘World’s Best Tourism Villages’ by the World Tourism Organization. This prestigious recognition cements Tra Que’s place as a must-visit destination in Vietnam, alongside two other acclaimed villages.
Taste the Irresistible Charm of Nem Lai Vung: An Unforgettable Culinary Journey in Dong Thap
Have you ever indulged in the famous Nem Lai Vung of Dong Thap? If not, join us on a culinary journey to uncover the unique flavors of this delicacy. Nem Lai Vung is a harmonious blend of sour, spicy, salty, and sweet flavors that is sure to captivate even the most discerning palates.
The Ultimate Guide to Cooking Delicious and Healthy “Canh Cà Bung”
With the mouth-watering braised eggplant soup recipe below, you’re in for a real treat. This delicious dish is packed with flavor and will leave you wanting more. So, get ready to impress your taste buds and dive into a bowl of pure satisfaction!
