Food & Receipts

Taste Testing a Delicious Traditional Vietnamese Dish: Sticky Rice with Banana Leaves and a Special Sauce in District 5.

The sticky, sweet rice served on banana leaves at Tran Binh Trong Street in District 5 is a true delight. What sets this dish apart is the rich and unique sauce that accompanies it, a flavor that will linger in your memory long after the meal is over.

Administrator

14 July, 2024

Xoi Boc Met La Chuoi, located on Tran Binh Trong Street in District 5, captivates diners with its rich and delicious sauce. Today, let’s explore this unique spot together!

1 Introduction to Xoi Boc Tran Binh Trong Street, District 5

About Xoi Boc Tran Binh Trong Street, District 5

Restaurant Quality: 4.4/5 ( Rated by Google)

Address: 14A Tran Binh Trong, Ward 1, District 5, Ho Chi Minh City

Opening Hours: 7:00 AM – 9:00 PM

Price Range: Approximately 12,000 – 249,000 VND

Phone Number: 0936198033

Website: To be updated

Facebook: To be updated

Delivery: Available (Grab/Shopee Food/Gojek)

Menu: Sticky rice, ‘ta bi lu’ set, and more…

Signature Dish: ‘Ta bi lu’ set (Approximately 249,000 VND)

Pros: Diverse and rich menu; Offers set meals suitable for various diners

Cons: The restaurant is usually crowded

As one of the busiest sticky rice restaurants in District 5, Xoi Boc not only offers a diverse menu of various sticky rice dishes but also skillfully combines ingredients to create a harmonious blend of flavors and textures, including the sticky rice’s fragrant softness, the fresh herbs, the crispness of green papaya shreds, and the rich, unique sauce.

2 What Makes Xoi Boc Special?

A Variety of Delicious Side Dishes

In addition to the fragrant sticky rice cooked with tomato puree, Xoi Boc impresses diners with a wide range of side dishes, including , , , , , , and more…

Even more special, according to Ms. Thy, the owner of Xoi Boc, each side dish is homemade, and the pate is a unique blend of and fat, making it suitable for vegetarians and ensuring food safety.

Attractive and Unique Banana Leaf Sets

Xoi Boc pays attention to the choice of utensils like plates and gloves to ensure diners can enjoy their meals with ease. They also stand out with their fresh and eye-catching banana leaf sets, which not only contribute to environmental protection but also enhance the flavor of the sticky rice.

Additionally, with their unique set presentation, the restaurant offers portions suitable for groups of 2-4 people, allowing diners to fully enjoy the appealing and delicious flavors of the dishes.

Memorable, Rich Sauce

In addition to the unique side dishes that require a lot of preparation, one of the most impressive and satisfying elements for diners is the special sauce served with the dishes.

By simmering the sauce with natural ingredients, Xoi Boc enhances the flavor of the sticky rice and side dishes, adding a subtle hint of richness. They also offer a sweet and sour sauce to accompany the grilled chicken, stimulating the taste buds and leaving a lasting impression.

Now you know about this unique spot for sticky rice with banana leaf sets and delicious sauces in District 5! Don’t hesitate to visit this special restaurant and indulge in the incredibly soft, rich, and appealing flavors of their dishes!

Frequently asked questions

The dish is called ‘Sticky Rice with Banana Leaves and a Special Sauce’, a traditional Vietnamese delicacy.

The key ingredients are sticky rice, banana leaves, and a special sauce made from fish sauce, garlic, chili, and other spices. What makes it unique is the combination of flavors and the aromatic banana leaves, which impart a distinct taste and fragrance to the dish.

The sticky rice is carefully wrapped in banana leaves and steamed to perfection. It is then served with the special sauce, creating a harmonious blend of flavors. The dish is typically enjoyed as a savory snack or side dish.

The article mentions District 5 in Vietnam as a place to try this delicacy. It is likely a popular dish in other regions as well, but District 5 is specifically highlighted.

While the article does not delve into the cultural significance, it is safe to assume that this traditional dish holds a special place in Vietnamese cuisine and may be associated with certain cultural or regional traditions.