Accompanied by its high quality, this type of drink is also expensive. Therefore, in order to save money, especially to preserve the delicious taste after uncorking the wine, let’s find out about it below.
1 How to store wine before uncorking
Many people mistakenly think that with beautiful and solid packaging, they can be stored anywhere, but this action will reduce the taste of the wine. Therefore, to preserve the quality of the wine when enjoying it, we need the following factors in storage:
Store wine in a dark place
Store wine in a dark place
The reason why wine is placed in dark bottles is to protect it more effectively from the impact of ultraviolet rays – the main culprit that makes the wine have an unpleasant odor. However, if the light is strong enough, it can penetrate through this glass bottle layer and reduce the quality of this drink.
Therefore, it is necessary to store wine in a dark place. Additionally, you can wrap a layer of fabric around the bottle or put it in a box if there is not enough dark space.
Maintain a stable temperature
Maintain a stable temperature
Maintaining the correct temperature of the wine will help preserve its quality. The recommended storage temperature for all types of red wine, white wine, rosé wine or sparkling wine is usually around 14-16 degrees Celsius. It is important to avoid storing the wine above 24 degrees Celsius, as this can cause the wine to start oxidizing.
Maintain proper humidity
Maintain proper humidity
This is an extremely necessary task because when the humidity is too high, it creates conditions for mold and bacteria to grow, affecting the quality of the wine and causing the label to come off. The ideal humidity for storing wine is about 70%. It is important to note that proper ventilation should be provided to prevent the appearance of mold odor.
Isolate the wine
Isolate the wine
It may sound strange, but wine also needs to “breathe” through tiny holes in the cork. If kept together with anything that has a strong odor, the wine can lose its original fragrance and even be mixed with other odors, becoming unpleasant to drink.
Place the wine horizontally
Place the wine horizontally to minimize wine oxidation
This storage method is specifically for bottles with corks, as air can pass through this type of cork and cause the wine to oxidize. Placing the wine horizontally will minimize oxidation.
Pay attention to the expiration date of the wine
Pay attention to the expiration date of the wine
If you pay attention, you will notice that wine usually does not have a use-by date, so people think that the longer it is left, the better it will get. However, in reality, almost 95% of wines in the world are made for immediate consumption.
Specifically, white wine needs to be consumed within 2-3 years, while red wine needs to be consumed within 5 years. Therefore, you need to consider the time to enjoy the wine most thoroughly.
2 How to store wine after opening
Storing wine after opening is quite challenging, as it is prone to oxidation, resulting in the wine going bad. Therefore, you need to apply the following measures:
Use a Wine Stopper
Use a Wine Stopper – a specially structured stopper
If your wine has a cork, you can switch to using a Wine Stopper – a specially structured stopper with a pointed base. It is designed specifically for cases where the cork has been opened or the cork is not secure. A Wine Stopper can slow down the oxidation process of the wine, helping to preserve it for a longer period.
Store the wine in the refrigerator
Store the wine in the refrigerator
Like other types of food, wine can also be stored in the refrigerator. The low temperature in the fridge will slow down the chemical reactions that occur in the wine, especially the oxidation process or the growth of acetic bacteria that can make the wine sour. However, it is important to note that the wine in the fridge should not be stored alongside any food to avoid absorbing foreign smells.
Pour the wine into a smaller bottle
Pour the wine into a smaller bottle
Pouring the wine into a smaller bottle will reduce the amount of remaining oxygen in the old bottle. You should also switch to a different type of cap, and avoid using a cork, especially if you want to preserve the wine for a longer duration.
Vacuum sealing
Preserving wine by vacuum sealing
One can use a vacuum sealing tool to remove air and reduce the amount of oxygen in the wine. However, it is important to note that when sucking the air, you may also remove the aroma of the wine.
In addition, you can refer to and to enjoy the wine to the fullest.
Above are the methods and tips to help you effectively preserve wine. However, for opened wine, it can only maintain its integrity for a very short time, typically around 3-4 days. Therefore, it is important to pay attention to be able to enjoy the moments of wine tasting most comfortable!
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