The Delights of Sapa: A Taste of the Top 19 Treats to Try and Buy as Gifts.

Sapa is renowned for its delectable specialties, offering a culinary journey through the region's unique flavors. Embark on a taste adventure with these 19 must-try Sapa delicacies, perfect for indulging on-site or taking home as memorable souvenirs.

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If you’re planning a trip to Sapa, aside from making fun plans and exploring the local culture, make sure to set aside some time to indulge in the region’s unique cuisine. Here’s a list of 19 must-try dishes and specialties that we recommend.

1. An Introduction to Sapa Tourism

Sapa is a captivating travel destination, favored by many tourists. The majestic scenery of towering mountains and sprawling villages in the valley will take your breath away. In addition, Sapa is renowned for its delectable and aromatic specialties.

An overview of Sapa tourism

2. Top 19 Must-Try Sapa Specialties

Delicious Treats to Try in Sapa

Cốn Sủi

Cốn Sủi

Cốn Sủi is a unique dish that consists of soft rice noodles similar to those found in Hanoi’s pho, served with a thick and fragrant sauce.

The dish is topped with crispy noodles made from either cucumber or sweet potato starch, along with various spices, thinly sliced beef and pork, a quarter of an egg, a sprinkle of pepper, and peanuts.

Estimated price: 35,000 – 45,000 VND/bowl

Where to find Cốn Sủi: Cốn Sủi Ông Há: 436 Điện Biên Phủ Street, Sa Pa town, Sa Pa district, Lào Cai province

Sapa Trout

Sapa Trout

Due to its temperate climate, Sapa provides the ideal conditions for farming this special species of fish. Those who have tasted Sapa trout rave about its firm texture, lack of fat, attractive pink color, and, of course, its characteristic tender and sweet flavor.

It can be prepared in a variety of ways, including sashimi, deep-fried, steamed, hot pot, and salad.

Estimated price: 200,000 – 500,000 VND/dish

Where to find delicious trout in Sapa:

Sapa Trout Restaurant: 039 Xuân Viên, Sa Pa town, Lào Cai province

A Phủ Restaurant: 15 Fansipan, Sa Pa town, Lào Cai province

Stream Fish, Fried or Grilled

Crispy Fried Stream Fish

Despite their small size, about the length of a finger, stream fish have a distinct sweet flavor and are not the least bit fishy. These fish can only be sourced from the wild, as they cannot be farmed like trout.

However, this also means that dishes made from stream fish are incredibly delicious and irresistible. The fish can be marinated and then deep-fried to a crisp or grilled and served with a dipping sauce.

Estimated price: 100,000 – 330,000 VND/dish

Where to find delicious stream fish in Sapa:

Hoa Đồng Tiền Restaurant: 29 Cầu Mây, Sa Pa town, Lào Cai province

Chapa Restaurant: 40 Cầu Mây, Sa Pa town, Lào Cai province

Black Chicken

Grilled Black Chicken

Black chicken is a type of poultry commonly found in mountain villages, often marinated with a special blend of spices sourced from the forest and then grilled to perfection. This dish is best enjoyed with a dipping sauce made from salt and pepper or mắc khén pepper.

Estimated price: 80,000 – 220,000 VND/dish

Where to find delicious black chicken in Sapa:

A Phủ Restaurant: 15 Fansipan, Sa Pa town, Lào Cai province

Red Dao Restaurant: 4B Thác Bạc, Sa Pa town, Lào Cai province

Thắng Cố

Thắng Cố

Thắng Cố is a specialty of the H’mông people, originating from Yunnan, China. The dish is prepared with horse meat and various distinctive spices.

Estimated price: 100,000 – 330,000 VND

Where to find delicious Thắng Cố in Sapa:

Thắng Cố A Quỳnh Sapa: 15 Thạch Sơn, Sa Pa town, Lào Cai province

Thắng Cố Sapa A Phủ: 15 Fansipan, Sa Pa, Lào Cai province.

Cắp Nách Pork

Cắp Nách Pork

Cắp Nách pork, also known as Mường Sapa pork, belongs to the còi and ri breeds of pigs, which are free-range and often carried to the market tucked under the seller’s arm or tied up.

Cắp Nách pork is renowned for its rich flavor and nutritional value.

Estimated price: 50,000 – 250,000 VND

Where to buy Cắp Nách pork:

A Dũng Restaurant: 85 Xuân Viên, Sa Pa town, Lào Cai province

Hoa Đồng Tiền Sapa Restaurant: 29 Cầu Mây, Sa Pa town, Lào Cai province

Bamboo-tube Rice

Bamboo-tube Rice

Bamboo-tube rice is made with fragrant sticky rice stuffed into bamboo tubes and grilled over charcoal. The rice, when cooked, is hot and fragrant, and it is typically served with sesame salt or grilled meat.

Estimated price: 30,000 – 50,000 VND

Where to find delicious bamboo-tube rice in Sapa:

Sapa Grilled Food Area: Cầu Mây Street, Sa Pa town, Lào Cai province

Hoa Phượng Restaurant: Tổ 7C Hàm Rồng, Sa Pa town, Lào Cai province

Five-color Sticky Rice

Five-color Sticky Rice

As the name suggests, this dish features five colors: red, yellow, green, purple, and white, representing the five elements of metal, wood, water, fire, and earth.

Estimated price: 80,000 – 150,000 VND

Where to enjoy five-color sticky rice in Sapa:

Sapa Cuisine Restaurant: 535, next to Victoria Hotel, Xuân Viên, Sa Pa town, Lào Cai province

Anh Dũng Delicious Sticky Rice: 06 Xuân Viên, Sa Pa, Lào Cai province

Khâu Nhục

Khâu Nhục

Khâu Nhục is a dish of Chinese origin that has gained popularity among locals. It is made from pork combined with various spices such as basil, five-spice powder, garlic, and chili…

While it may resemble the meat stew commonly found in Southern Vietnam, Khâu Nhục has a unique and memorable flavor.

Estimated price: 50,000 – 100,000 VND

Where to find delicious Khâu Nhục in Sapa: Available at affordable eateries and Bắc Hà Market, about 65 km from Lào Cai city, approximately 2 and a half hours by bus.

Mèo Cabbage

Rock Sprouts

This vegetable gets its intriguing name from the fact that it typically grows during the winter months in Sapa. Interestingly, the colder the weather, the crisper and sweeter the sprouts become.

Rock sprouts are often stir-fried with buffalo meat or served as a side dish with grilled meat and rice wine.

Estimated price: 50,000 VND/kg

Rock sprouts can be found at Sapa markets:

Sapa Night Market: Center of Sa Pa town, Sa Pa district, Lào Cai province

New Sapa Market: QL4D, Sa Pa town, Lào Cai province

Sapa Pickled Bamboo Shoots

Sapa Pickled Bamboo Shoots

These bamboo shoots are foraged from the forest, cleaned, sliced thinly, drained, and fermented in a jar for 20 to 30 days, resulting in a pleasantly sour flavor.

This dish is often served as a “palate cleanser” for heavy meals or as a side dish with grilled meat or steamed sticky rice.

Estimated price: 80,000 VND/500 grams

Sapa pickled bamboo shoots can be found at local markets:<

Frequently asked questions

Sapa is renowned for its diverse and delicious food offerings, and here are some of the must-try treats and gifts to bring back from this picturesque hill station: Ginger candy, a specialty of Sapa, is perfect for soothing sore throats and warming the body. Local honey, often infused with herbs, is another specialty and a great natural remedy. For a unique alcoholic beverage, try Sapa’s rice wine, made with glutinous rice and featuring a delicate fragrance. The region also offers a variety of dried fruits and nuts, including plums, persimmons, and cashews, which make for tasty and healthy snacks. Don’t forget to sample the local tea, with varieties like Shan Tuyet offering a refreshing and healthy drinking experience.

Sapa’s cultural diversity is reflected in its cuisine, with a blend of Vietnamese, Hmong, and Dao influences. One unique dish is ‘Win Briew,’ a traditional Hmong chicken soup cooked with local herbs and spices, offering a flavorful and nutritious treat. For a taste of the region’s best pork, try ‘Xa Pork,’ renowned for its tenderness and rich flavor, often served grilled or in sausages. Sapa also offers a variety of fresh and flavorful vegetables, including ‘Atiso,’ a type of artichoke, and ‘Su Su,’ a crunchy and juicy stem vegetable. These specialties truly showcase the region’s cultural blend and offer a unique culinary experience.

To immerse yourself in the authentic flavors of Hmong and Dao cuisine, consider visiting local markets such as the Sapa Central Market or the smaller, more intimate Hmong and Dao minority markets. These markets offer a plethora of traditional dishes and ingredients. You can also opt for a more immersive experience by joining a cooking class or food tour, where you’ll learn to prepare and enjoy dishes like ‘Xa Pork,’ ‘Win Briew’ soup, and unique vegetable dishes like ‘Atiso’ and ‘Su Su.’ This will provide a deeper understanding of the cultural significance and traditions behind the cuisine of these ethnic groups.

Sapa boasts a range of unique snacks and treats that showcase the region’s cultural fusion. One such delicacy is ‘Banh Cuon,’ a Vietnamese steamed rice roll filled with a mixture of ground pork and wood ear mushrooms, seasoned with shallots and pepper. These delicate rolls are a local favorite and are best enjoyed with a dipping sauce made from fish sauce, garlic, and chili. Additionally, you can try ‘Xoi,’ a sticky rice dish often served with a variety of savory and sweet toppings, such as coconut, mung beans, or fried shallots. These snacks are quintessential to Sapa and offer a taste of the region’s unique culinary landscape.