“The Irresistible Charm of Bun Bo Mo Noi by Co Nhu”

"Bun bo mo noi Co Nhu has become a favorite haunt for many, including beauty queen Thien An. This humble restaurant is creating a buzz, and it's time to uncover what makes it so special. Get ready to dive into a culinary adventure as we explore the delights of this hidden gem!"

By
Administrator
-
0
24

If you’re a foodie in Ho Chi Minh City, chances are you’ve heard of bun bo – a beloved Vietnamese noodle soup. And if you find yourself in District 3, there’s a unique bun bo restaurant that has become a favorite destination for many: Co Nhu’s Bun Bo Mo Noi. This eatery, tucked away in an alley, serves up a delicious and distinctive take on this classic dish, and we’re here to tell you all about it!

1Introducing Co Nhu’s Bun Bo Restaurant

Co Nhu’s Bun Bo Restaurant

Restaurant Quality: 4.4/5 ( Rated by Google)

Address: 274/29 Vo Van Tan, Ward 5, District 3, Ho Chi Minh City 

Price Range: VND 35,000 – 50,000

Opening Hours: 11:00 AM – 10:00 PM

Phone: 0937937818 

Facebook: N/A

Delivery: Foody, Shopee Food

Menu Highlights: Bun bo with various toppings, including tendon, cartilage, rare beef, and more.

Signature Dishes: Bun bo with mixed toppings, rare beef, and pork knuckle.

Pros: Affordable prices, friendly and attentive staff, delicious and unique food, clean environment.

Cons: Located in an alley, limited seating space.

Tucked away in a cozy alleyway, Co Nhu’s restaurant stands out with its signature floating fat that graces the surface of their broth. This decades-old establishment has captivated diners with its unique toppings and irresistible broth, becoming a go-to destination for bun bo enthusiasts in Saigon.

While the space is intimate, it exudes a warm and inviting ambiance. The staff, including the parking attendants, are welcoming and efficient. You’ll be promptly asked for your order and served within minutes. The restaurant has been in operation since the 1990s and is now run by Co Nhu’s daughter, Uyen, and her husband, Man.

2What Makes Co Nhu’s Bun Bo Restaurant So Special?

An Alleyway Gem

An Alleyway Gem

This restaurant stands out not only for its exceptional flavors but also for its unique location. Nestled opposite house number 38 in an alley connecting to 274 Vo Van Tan, Ward 5, District 3, it can be a challenge to find. But once you do, the aromatic broth with its signature floating fat will greet your senses!

Unconventional Opening Hours

Unconventional Opening Hours

Breaking away from the norm, Co Nhu’s Bun Bo Mo Noi opens its doors in the afternoon. This is because the alleyway is occupied by a market in the morning, and the restaurant only has space to set up after the market closes. Despite this unconventional timing, the restaurant attracts a steady stream of diners, some of whom skip lunch just to indulge in their favorite bun bo!

Special Ingredients

Diners are treated to a variety of delicious bun bo options, including rare beef, cartilage, tendon, and mixed toppings, all served with a rich and flavorful broth. The fresh herbs and unique floating fat take the dining experience to the next level.

Special Ingredients

The floating fat is a combination of beef and pork fat, each offering a distinct texture and flavor. The beef fat melts in your mouth, while the pork fat has a chewier, more gelatinous texture. According to the owners, the beef fat is the signature ingredient that keeps customers coming back for more.

This fat adds a rich, savory dimension to the broth, and when paired with the provided dipping sauce, it creates a flavor explosion of spicy, fatty, and aromatic notes that will tantalize your taste buds.

Affordable Delights

Affordable Delights

Despite its longstanding popularity and unique ingredients, Co Nhu’s Bun Bo Mo Noi maintains affordable prices, ranging from VND 35,000 to 50,000 per bowl. The cost may vary depending on the toppings you choose, but the floating fat always comes complimentary!

There you have it—a glimpse into the world of Co Nhu’s Bun Bo Mo Noi. We hope that this article inspires you to visit this fantastic restaurant and indulge in a bowl of their mouthwatering bun bo!

You may also like

Unveiling the Secrets to Making 2020’s Hottest Christmas Tree Photo Pose

With only a few days to Christmas 2020, the beautiful sisters decided to get a set of timeless Christmas photos. They quickly uploaded a stunning pic, giving a glimpse at the trendiest Christmas tree of 2020. We’ve got some great tips for you on how to capture the perfect shot!

6 Ways to Obtain 10th Grade Entrance Exam Results in Ho Chi Minh City of 2023

Stay abreast of how to locate results of the grade 10 entrance exam for the 2023 school year in Ho Chi Minh City with the Department of Education and Training’s website, hotline, and SMS. Discover a easy, timely, and reliable way to access the results.

Discover the Splendour of 8 Silver Jewelry Shops in Ho Chi Minh City

Are you searching for beautiful silver jewelry? Look no further than Ho Chi Minh City! There are 8 amazing jewelry stores offering an array of dazzling silver jewelry with its stunning elegance and multiple design possibilities. Stop by today for a unique and fashionable look!

Guidelines Released for Social Distancing During Covid-19 Pandemic

On July 23, 2021, Secretary of the Ho Chi Minh City Party Committee released Directive 12-CT/TU, aiming to bolster compliance of Government Directive 16/CT-TTg. What precise steps does Directive 12 lay out to ensure social distancing? Let’s dive into the details!

Ho Chi Minh City Imposes Travel Restrictions Amid Social Distancing

In order to defeat the COVID-19 pandemic, Ho Chi Minh City has enacted the implementation of Directive 16 and has adopted various safety protocols. These latest measures now include guidelines on approved travel within the city. Let’s learn more about who is allowed to travel in Ho Chi Minh City during this time.

Frequently asked questions

Bun Bo Mo Noi is a traditional Vietnamese dish that originated in the ancient capital of Hue. Co Nhu, a well-known chef in Hue, is credited with creating this delicious dish. The story goes that during the French colonial period, Co Nhu’s husband was a butcher who supplied meat to the royal family. One day, she decided to use the leftover beef shank bones to create a unique and flavorful dish, which became known as ‘Bun Bo Mo Noi’.

The main ingredients in Bun Bo Mo Noi are beef shank bones, rice vermicelli, and a variety of herbs and vegetables. The beef shank bones are slowly simmered to create a rich and flavorful broth. The dish is then assembled with the rice vermicelli, herbs, and vegetables, and often topped with fried shallots and chili peppers.

Bun Bo Mo Noi is known for its irresistible charm due to its unique combination of flavors and textures. The broth is rich and savory, with a deep flavor that comes from the slow-cooked beef bones. The rice vermicelli provides a soft and delicate base, while the herbs and vegetables add a fresh and vibrant touch. The dish is also often served with a variety of side dishes and condiments, allowing diners to customize their meal to their taste preferences.

Bun Bo Mo Noi is typically served in a bowl, with the rice vermicelli at the bottom and the broth poured over it. The herbs and vegetables are arranged on top, and it is often garnished with fried shallots and chili peppers. Diners then use chopsticks and a spoon to mix all the ingredients together and enjoy the harmonious blend of flavors and textures. It is often served with side dishes such as fresh herbs, beansprouts, and chili peppers, allowing individuals to customize their meal.

To taste authentic Bun Bo Mo Noi, it is best to visit the city of Hue, where the dish originated. There, you can find many restaurants and street food stalls serving this delicious dish. Alternatively, you can also try making it at home by following traditional recipes, ensuring you source high-quality ingredients to replicate the unique flavors of Hue.

RELATED ARTICLESMORE FROM AUTHOR