Pork tails, although they have a lot of hair, are the last part of the pig, so many people find them dirty and do not eat them. In fact, this is a part that is rich in collagen and many other nutrients. If consumed properly, it is very good for health, such as beautifying the skin for women and supporting male sexual health.
However, pork tails contain a lot of cholesterol, so it is best for those who are obese, have high blood pressure, cardiovascular disease, etc. not to eat them.
In addition, when buying pork tails, you should choose fresh ones that do not have a strange smell. You should ask the seller to clean the hair and then rub it with lemon and salt to completely eliminate the odor of the pork tail.
You can refer to the following dishes made from pork tails.
Braised Pork Tails
Ingredients
– Pre-prepared pork tails: 1 piece
– Star anise: 1 piece
– Cinnamon: 1 piece
– Dried tangerine peel: 1 piece
– Cloves: 1 petal
– Rock sugar: 15g
– Light soy sauce: 2 teaspoons
– Dark soy sauce: 1 teaspoon
– Salt: 1 teaspoon
– Ginger: 2 slices
Instructions
– Cut the pork tails into pieces, add clean water to a pot and then add the pork tails. Boil on high heat until boiling, then turn the heat down and leave for 2 minutes. Remove the pork tails, wash them again with warm water.
Note that if the pork tails have hair, after blanching, you should use a razor to shave them. At this time, the hair follicles of the pork tail will expand, making it easier to shave.
– Add a little cooking oil to a pot, add rock sugar, and turn on the heat to medium. Cook until the sugar dissolves and has a light brown color but has not boiled.
– When the sugar has a darker color and small bubbles appear, immediately add the pork tails and continuously stir so that the pork tails are evenly coated with sugar.
– Add in the star anise, dried tangerine peel, white part of green onion, ginger, and cinnamon. Stir a few times.
– Then pour in boiling water, the amount of water should be enough to cover the pork tails, add light soy sauce, dark soy sauce, and salt to taste. Adding soy sauce and dark soy sauce helps the dish have a beautiful color and a delicious aroma.
– Reduce the heat to medium-low and simmer for about 1 hour. Stir occasionally to prevent sticking to the bottom of the pot. Braise until you can easily skewer the meat of the pork tail with a chopstick and the meat is tender.
At this time, turn the heat back to high to reduce the braising liquid. Taste and adjust the seasoning to your liking, then turn off the heat.
– Sprinkle some chopped green onion on top. Place the braised pork tails on a plate, pour the braising liquid over them, and serve hot with rice. Braised pork tails are tender, fragrant, and fatty, making it a great dish to go with rice.
Other delicious dishes from pork tails
Braised Pork Tails with Chinese Herbs
Braised pork tails with Chinese herbs have the function of nourishing qi and blood. This dish not only contains many nutrients but also has a rich and attractive flavor.
The pork tails are braised until they are soft but still retain their chewiness and the distinctive aroma of Chinese herbs. This dish is delicious when served with fresh noodles or rice vermicelli.
Braised Pork Tails with Papaya
Braised pork tails with papaya are extremely fragrant and delicious, and easy to eat for all family members. This dish is soft and fatty, with sweet papaya and clear and refreshing broth, when eaten with hot rice, it has a complete taste.
Braised Pork Tails with Peanuts
Peanuts are a type of nuts that contain many vitamins and good nutrients for the body. From peanuts, you can make many delicious and exotic dishes.
This dish is extremely fragrant and flavorful, especially for those who love rich and fatty dishes.
The pork tails are only braised with peanuts without adding many other ingredients and seasonings, so the dish still retains its unique fragrant and fatty flavor, with a sweet and refreshing broth that is suitable and easy to combine with all family members.
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