While making fried rice with egg seems simple, not everyone knows the trick to achieving that beautiful golden color, ensuring each grain of rice is fluffy and separate, without sacrificing the rich, buttery flavor of the egg. Many people encounter challenges when attempting to fry rice at home, often resulting in a dish that falls short of the tantalizing aroma and taste offered by restaurants.
So, how can we address this issue? The secret lies in properly preparing and combining the egg and rice, as well as adding the ingredients to the pan in the right order. By mastering a few simple yet crucial tips, you’ll be able to confidently fry up a plate of golden, fragrant egg fried rice in your own kitchen.
The following article will share with you a chef-approved technique for making egg fried rice, ensuring a dish that is not only delicious but also visually appealing and incredibly enticing!
Ingredients:
– 2 bowls of cold rice.
– 2 egg yolks.
– Salt, fish sauce, and 2 tablespoons of Chinese cooking wine.
– Finely chopped scallions.
– Cooking oil.
Instructions:
First, gently mix the egg yolks into the cold rice. This step ensures that each grain of rice is coated with a golden yolk, resulting in a more naturally colored and aromatic dish when fried. If you add the egg to the pan first and then the rice, the egg is more likely to cook in clumps, affecting the evenness of the color and texture.
Next, add the chopped scallions to the rice and gently mix again to distribute them evenly. This enhances the aroma and adds a refreshing touch of green to the dish.
Heat a small amount of cooking oil in a pan. Once the oil is hot, add the rice and egg mixture. The oil prevents the rice from sticking and helps it cook faster. At this point, you can season with Chinese cooking wine, salt, and fish sauce. If you prefer soy sauce, you can use that instead, but the rice will darken slightly.
When frying, remember to stir continuously over medium heat to prevent the rice from clumping and to maintain its fluffiness. Your fried rice is ready when the grains are separate, golden, and fragrant.
So, the most important tips are to mix the egg yolks with the rice before frying and to ensure the pan is hot before adding the oil. These two steps are key to achieving that beautiful golden color, fluffy texture, and irresistible aroma.
I hope you give this recipe a try and enjoy a delicious plate of egg fried rice!
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