Prep time: 5 mins | Cook time: 60 mins | Servings: 2-3
Arrowroot starch is a cooling agent with a soothing effect on the body, making it a popular choice for many. Aside from being a refreshing drink, arrowroot starch can also be turned into a delicious jelly that goes well with desserts like sweet soup or milk tea. Learn how to make this tasty treat with our simple guide below!
1 Ingredients
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150g arrowroot starch
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250ml water
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Food coloring of your choice (pandanus, roselle, or strawberry syrup, etc.)
Ingredients for arrowroot jelly
2 Instructions
Step 1 Mix the Starch
Divide the starch into three portions and place them into three separate bowls. Add water to each bowl and stir until the starch is fully dissolved. Then, add a few drops of food coloring to each bowl and stir well. Let the mixture rest for about 30 minutes.
Mixing the starch
Step 2 Cook the Starch
After 30 minutes, strain the colored starch mixtures through a sieve a few times. Then, pour a small amount of the strained mixture into a pot and turn the heat to high. Stir continuously until the mixture thickens and cooks through, then lower the heat.
Repeat this process, adding a little of the strained mixture at a time until all of it is cooked and clear.
Cooking the starch
Step 3 Shape the Jelly
Pour the cooked arrowroot mixture onto a tapioca starch tray. Use your hands or a rolling pin to flatten the mixture into a thin layer and let it cool down.
Finally, cut the arrowroot jelly into small cubes.
Shaping the jelly
Step 4 Enjoy!
Your arrowroot jelly is now ready! It has a chewy and soft texture and is perfect for adding to sweet soups.
Arrowroot jelly cubes
3 Serving Suggestions
This arrowroot jelly is easy to make and delightful to eat with its sweet and chewy texture. It goes well with sweet soups or can be enjoyed on its own as a tasty treat.
Serving suggestion
That’s it! You now know how to make delicious arrowroot jelly at home. Give it a try and enjoy!
Source: Ngọc Khánh Vlog
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