Ingredients for Sour Vegetable and Spare Rib Soup
– 300g spare ribs
– 250g sour vegetables
– 1 ripe tomato
– 3 shallots
– 1 teaspoon of dark soy sauce
– 1 tablespoon of cooking oil
– 2 teaspoons of seasoning powder
– 1 teaspoon of seasoning
How to Cook Delicious Sour Spare Rib Soup
Cooking instructions for sour spare rib soup
Step 1: Prepare and marinate the spare ribs
After purchasing the spare ribs, cut them into bite-sized pieces.
Next, blanch the ribs in boiling water with a little salt for about 10 minutes to remove any unpleasant odors. Then, rinse them with clean water and drain in a colander.
Marinate the ribs with 1 teaspoon of seasoning and 1 teaspoon of dark soy sauce for 15 minutes to allow the flavors to penetrate the meat.
Step 2: Prepare the other ingredients
Remove any damaged parts from the sour vegetables, then rinse them thoroughly and cut into bite-sized pieces.
Peel and finely chop the shallots. Similarly, wash the tomatoes and cut them into wedges.
Step 3: Stir-fry the spare ribs and sour vegetables
Heat a non-stick pan over a gas stove and add 1 tablespoon of cooking oil. When the oil is hot, add the shallots and fry until they turn golden and fragrant.
Next, add the marinated spare ribs and stir-fry until they absorb the flavors. Then, add the sour vegetables and continue stir-frying until both the ribs and vegetables are slightly wilted. Turn off the heat at this point.
Delicious Sour Spare Rib Soup
Step 4: Cook the sour vegetable soup
First, boil 1.5 bowls of filtered water. Once the water reaches a rolling boil, add the stir-fried spare ribs and sour vegetables.
Then, season the soup with 2 teaspoons of seasoning powder and simmer for 40-45 minutes until the ribs and vegetables are tender. When they are soft, add the tomatoes and continue simmering for another 5 minutes. Feel free to adjust the seasoning to your taste before turning off the heat.
Step 5: Serve
The sour vegetable and spare rib soup is now ready to be served. It has a sweet and sour flavor from the spare ribs and sour vegetables, respectively, and a subtle aroma from the fried shallots. Enjoy this delicious and hearty soup!
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