The Ultimate Summer Refresher: Tropical Mango Passionfruit Iced Tea
Mango Passionfruit Iced Tea, also known as Tropical Mango Iced Tea, is a delightful and refreshing beverage. Discover the ultimate summer refreshment with this delicious mango passionfruit iced tea. It's the perfect way to cool off and beat the heat!
Preparation
30 minutesCooking
60 minutesServes
14 people
Beat the heat with this refreshing mango passion fruit tea! This delicious drink is perfect for those hot summer days. Follow our easy recipe and impress your friends and family with this tasty treat.
1Ingredients for Mango Passion Fruit Tea
2kg mangoes (1.5kg ripe mangoes and 500g fragrant ripe mangoes)
Tip: When choosing mangoes for this drink, select those that are just ripe for a sweet and tangy flavor. You can also use keo mangoes, cat chu mangoes, or Thai mangoes.
2How to Make Mango Passion Fruit Tea
Step 1 Prepare the Ingredients
Wash the mangoes, peel and remove the seeds.Cut the mango flesh into small cubes and place them in a bowl. For the ripe mangoes, blend them with 50ml of water until smooth.
Rinse the passion fruit and cut them in half.Scoop out the flesh into a separate bowl.
Preparing the Ingredients
Step 2 Soak the Mangoes and Passion Fruit
In a large bowl, combine the cubed mangoes, blended mangoes, and passion fruit. Add 500-600g of sugar and 1/2 teaspoon of salt.Mix well and let it sit at room temperature for 3-4 hours until the sugar is completely dissolved. Transfer the mixture into a glass jar and store it in the refrigerator for future use.
Soaking the Mangoes and Passion Fruit
Note: The soaked mangoes and passion fruit will keep in the refrigerator for up to a week.
Step 3 Brew the Tea
Place 25g of tea leaves in a tea bag and put it in a pot or large bowl. Add 1-1.5 liters of hot water and let it steep for 15 minutes. Remove the tea bag and add 500g of ice cubes, stirring to cool the tea.
Brewing the Tea
Note: The tea is best consumed on the same day.
Step 4 Make the Simple Syrup
In a saucepan, combine 1kg of sugar with 600ml of boiling water. Cook over low heat until the sugar is completely dissolved. Allow the syrup to cool before transferring it to bottles for future use.
Making the Simple Syrup
Step 5 Mix the Tea
In a cocktail shaker, combine 150ml of jasmine tea, 80-100ml of mango passion fruit mixture, 30ml of simple syrup, and the juice of one calamansi. Add ice cubes and shake well before pouring into a glass.
Mixing the Tea
Step 6 Serve
Garnish the drink with ice cubes and some of the soaked mangoes and passion fruit. Your delicious and refreshing mango passion fruit tea is now ready to be enjoyed!
Mango Passion Fruit Tea
3Enjoy!
This vibrant yellow drink is not only visually appealing but also bursting with the delightful flavors of mango and passion fruit. The sweet and tangy notes of the mango make it a truly refreshing beverage.
Enjoying the Mango Passion Fruit Tea
Impress your loved ones with this delicious mango passion fruit tea. Follow our easy steps to create this tasty treat and enjoy it with your family and friends. It’s the perfect drink to beat the heat!
Frequently asked questions
To make this refreshing drink, you’ll need mangoes, passion fruit, sugar, salt, water, tea leaves, and ice cubes. First, prepare your ingredients by washing, peeling, and cutting the mangoes and passion fruit. Soak the cubed mangoes, blended mangoes, and passion fruit with sugar and salt. Brew the tea leaves with hot water, and then mix all the ingredients together, adding ice cubes to chill the drink. Finally, serve garnished with additional ice and some of the soaked fruit.
Ripe mangoes that are slightly tangy are best for this recipe. You can use keo mangoes, cat chu mangoes, or Thai mangoes. Make sure they are just ripe to get that perfect sweet and tangy flavor.
The mangoes and passion fruit will keep in the refrigerator for up to a week after soaking.
We recommend using either oolong tea or jasmine tea for this recipe. Brew the tea with hot water at 80-90°C for the best results.
Yes, the simple syrup can be made ahead of time and stored in bottles. Combine 1kg of sugar with 600ml of boiling water and cook over low heat until the sugar dissolves. Allow it to cool before transferring to bottles for future use.
This drink is best served chilled with ice cubes. Garnish with some of the soaked mangoes and passion fruit for a delightful presentation. It’s a perfect summer drink to impress your loved ones!
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