Food & Receipts

The Perfect Summer Treat: How to Make a Delicious Bubble Milk Tea Ice Cream

"Black Pearl Milk Tea Ice Cream" is a delectable dessert that combines the sweet and creamy flavors of milk tea with the chewy delight of tapioca pearls. This mouth-watering concoction is an irresistible treat for all dessert enthusiasts. Join us as we unravel the secrets to crafting this exquisite ice cream masterpiece, promising an indulgent experience like no other.

Administrator

16 July, 2024

Preparation
20 minutes Cooking
10 minutes Servings
2 – 3 people

If you’re a fan of boba milk tea, you won’t want to miss out on this delicious treat. We’re excited to share with you an incredibly simple recipe for boba milk tea ice cream that anyone can make. Let’s get started!

1Ingredients for Boba Milk Tea Ice Cream

500ml whipping cream
2 tea bags
4g Earl Grey tea leaves
100g
Black boba syrup

Ingredients for Boba Milk Tea Ice Cream

2How to Make Boba Milk Tea Ice Cream

Step 1 Prepare the Milk Tea Mixture

First, finely grind 4g of tea leaves. Then, in a saucepan, heat 500ml of whipping cream until warm. Add 2 tea bags to the warm cream and simmer for about 3 minutes before removing from the heat. Stir in the 4g of ground tea leaves and infuse for 5 minutes. Finally, strain the milk tea mixture through a sieve.

Prepare the Milk Tea Mixture

Step 2 Whip the Cream

Chill the mixture in the refrigerator for 2 hours, then remove and whip with an electric mixer until fluffy. Once the cream is whipped, gently fold in 100g of condensed milk.

Transfer the cream mixture to a container, cover, and freeze for 4-5 hours until completely set.

Whip the Cream

Step 3 Serve

Once the ice cream is frozen, scoop it into balls and place them in a cup. Top with black boba syrup and your choice of additional toppings such as jelly or dried coconut. Enjoy!

Serve

3Enjoy!

Boba milk tea ice cream is a refreshing treat, perfect for hot summer days. The ice cream is airy and smooth, with a delightful tea flavor, creamy milkiness, and just the right amount of sweetness. The boba adds a chewy texture and a burst of sweetness, making it irresistible.

Boba Milk Tea Ice Cream

Source: Cooky TV

We hope you enjoyed our simple and delicious recipe for boba milk tea ice cream. Thank you for reading, and we look forward to sharing more tasty treats with you in the future!

Frequently asked questions

It’s a unique and delicious twist on the classic Taiwanese bubble milk tea. This dessert combines the creamy texture of ice cream with the refreshing taste of milk tea, and the fun chewiness of boba pearls.

To make this treat, you’ll need milk, tea, sugar, boba pearls, and ice cream. First, cook the boba pearls according to the package instructions. Then, prepare a strong brew of your favorite black tea. Mix the tea with milk and sugar to create a sweet milk tea base. Finally, blend this base with ice cream and add your cooked boba pearls. That’s it! You can also add toppings like crushed cookies or chocolate chips for an extra indulgent treat.

Absolutely! This dessert can be made ahead and stored in an airtight container in the freezer. Just take it out of the freezer and let it thaw for a few minutes before serving to ensure a creamy texture.

For an authentic bubble milk tea experience, we recommend using a strong, robust black tea like Assam or Ceylon. These teas have a bold flavor that stands up well to the milk and sugar. However, feel free to experiment with other tea varieties to find your perfect blend.

Definitely! The beauty of this dessert is its versatility. Feel free to add mix-ins like crushed oreos, fresh fruit, or even a drizzle of honey to create your own unique flavor combinations.