Ingredients:
500g of pork belly or pork shoulder (with fat), 1 clove of garlic, 3 stalks of scallions, 1 tablespoon of honey. Seasonings: salt, sugar, fish sauce, oyster sauce, ground pepper, and cooking oil.
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Marinating the Pork with Honey and Sesame Seeds
Instructions:
Peel and finely chop the garlic clove. Wash and finely chop the scallions, separating the white and green parts. Rinse the pork shoulder with diluted salt water, then pat it dry. Pound the meat with a meat tenderizer to soften it.
In a large bowl, combine the pork with 1 tablespoon each of seasoning, sugar, honey, fish sauce, oyster sauce, cooking oil, chopped white part of scallions, chopped garlic, and ground pepper. Mix well and marinate for about 2 hours to let the flavors infuse the meat.
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Final Product: Grilled Pork with a Delicious Honey Glaze and a Crunchy Sesame Topping
Once the meat has absorbed the flavors, you can grill it over charcoal or in an oven. This traditional pork marinade is perfect for serving with broken rice (“cơm tấm”) or rice vermicelli (“bún”).
Five-Spice Pork Belly Marinade
Ingredients for Five-Spice Pork Belly:
– 500g pork belly
– Spices: five-spice powder, sugar, soy sauce, oyster sauce, salt, honey (or condensed milk), garlic, lemongrass
Steps for Marinating the Five-Spice Pork Belly:
Step 1: Prepare the Ingredients
– Rinse the pork belly with water and soak it in a diluted salt solution before rinsing it again. You can leave it as a large piece or cut it into bite-sized pieces, depending on your preference.
– Peel and finely chop 1 clove of garlic and 3 stalks of lemongrass.
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Marinating the Pork Belly
Step 2: Marinate the Pork Belly
– Mix the following ingredients to create the five-spice marinade: 1 packet of five-spice powder, 2 teaspoons of salt, 1 teaspoon each of sugar, soy sauce, and oyster sauce, 1 tablespoon of honey or condensed milk, and the chopped garlic and lemongrass. Combine the mixture with the pork belly and let it marinate.
– For best results, marinate the pork belly for 4 to 5 hours. Afterward, store it in an airtight container or wrap it tightly in plastic wrap and place it in the refrigerator.
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Marinating the Meat with a Delicious Sauce
Phunutoday.vn has shared three easy ways to marinate BBQ pork at home. For more delicious recipes and cooking tips, be sure to check out our “Cooking” section. Happy cooking!
How Long Should You Marinate Meat to Absorb Flavors?
The key to a delicious dish is not just about the length of marination, but the art of timing it perfectly. The flavors and spices need time to work their magic and infuse into the meat, creating a harmonious blend. This crucial step determines the ultimate taste sensation, so take the time to let those flavors sink in and work their wonders.