How to Choose the Best Beef for Stir-fry
The first step to creating a delicious beef stir-fry is selecting the right cut of beef. Opt for lean, red-pink meat from a healthy cow that has been recently slaughtered. A fresh cut of beef will have a distinct, pleasant aroma. Another way to test the quality is by pressing your finger on the meat; if it’s elastic, you’ve got a good piece of beef!
Marinating Tips for Tender Beef Stir-fry
When cutting the beef, ensure you cut it perpendicular to the grain to avoid toughness. For stir-frying, it’s best to cook the beef to a rare doneness, as overcooking will make it chewy. Be mindful of not burning the garlic, as it will turn bitter and pungent. Marinate the beef for 15-20 minutes to allow the flavors to permeate the meat. Additionally, adding a little vegetable oil to the marinade will make the beef even more tender and flavorful when cooked.
Marinate Beef to Tenderize
Ingredients for Beef and Garlic Stir-fry
– 250gr beef
– Garlic
Coriander
Seasonings: pepper, vegetable oil, seasoning powder, soy sauce
Marination Process for Beef and Garlic Stir-fry
Step 1: Prepare the Ingredients
Select fresh, high-quality beef, rinse it, and slice it into thin, bite-sized pieces. Cut the beef perpendicular to the grain to prevent toughness. Peel and crush the garlic.
Step 2: Marinate the Beef
Mix the beef with ½ teaspoon of seasoning powder, ½ teaspoon of soy sauce, a little crushed garlic, and some ground pepper. Ensure the spices are evenly distributed, and let the beef marinate for 15-20 minutes.
Step 3: Cooking Process
Heat a pan, add oil, and wait until it’s hot. Fry the remaining garlic until fragrant and golden, then add the marinated beef, stirring continuously. Turn off the heat once the beef is just cooked through.
Beef Stir-fry Marinade
Step 4: Final Product
And there you have it—a tasty beef and garlic stir-fry! It’s a quick and easy dish to prepare. If desired, you can garnish with some coriander for extra aroma.
Step 5: Serving Suggestions
This beef dish goes well with rice, but to balance the meal, consider serving it with lettuce, vermicelli, and a refreshing drink on the side.
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