Ingredients for Braised Pork Belly and Eggs
500g pork belly
4-5 eggs
1 shallot, 2 cloves garlic
2 tablespoons fish sauce
2 tablespoons sugar
1 teaspoon pepper
1 tablespoon cooking oil
1 bottle fresh coconut water
Some chopped scallions
How to Cook Braised Pork Belly and Eggs
Step 1: Prepare the ingredients
Pork belly: Wash and cut into bite-sized cubes (approximately 3-4cm). Blanch the meat in boiling water for about 2 minutes to remove any impurities and excess fat. Then, rinse it under cold water.
Eggs: Hard-boil the eggs (about 8 minutes for chicken eggs and 5 minutes for quail eggs). Peel and set aside.
Shallot and garlic: Peel and mince.
Step 2: Marinate the pork
In a bowl, combine the pork with 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1/2 teaspoon of pepper, minced shallot, and garlic. Mix well and let it marinate for about 15-20 minutes to allow the flavors to absorb into the meat.
Step 3: Caramelize the sugar
Place a pot over medium heat and add 1 tablespoon of cooking oil and 1 tablespoon of sugar. Stir continuously until the sugar melts and turns into a deep brown color (be careful not to burn it).
Add the marinated pork to the pot and coat it evenly with the caramelized sugar.
Step 4: Braise the pork
Pour in the fresh coconut water, along with 1 tablespoon of fish sauce and 1/2 teaspoon of pepper. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes.
After 30 minutes, add the boiled eggs to the pot and continue braising for another 15-20 minutes until the eggs absorb the flavors and the pork becomes tender. Adjust seasoning if needed.
Step 5: Finish and serve
Once the pork is tender and the sauce has thickened, turn off the heat. Sprinkle some chopped scallions on top for garnish. Serve the braised pork and eggs hot with steamed rice and pickled vegetables for a complete meal.
Tips for a Tastier and Faster Braised Dish
Choose pork belly with a balanced ratio of lean meat and fat to prevent dryness or greasiness.
Use fresh coconut water to naturally sweeten and tenderize the meat faster.
Maintain a low heat during braising to ensure even cooking and prevent the meat from falling apart.
Opt for a pressure cooker to reduce the cooking time to around 15-20 minutes.
We hope you enjoy preparing and indulging in this flavorful and hearty braised pork belly and eggs dish!
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