Preparation
15 minutes Cooking
20 minutes Servings
1-2 people
Have you ever tried crispy fried catfish with soy sauce dip? If not, let’s explore how to make this simple yet incredibly delicious dish!
1 Ingredients for Crispy Catfish
- 500g catfish
- 1 packet of dry coating mix for frying
- 1 red bell pepper
- 1 green bell pepper
- 1 tablespoon chopped dill
- 1 tablespoon chopped garlic
- 3 sprigs of spring onion
- Seasonings: salt, sugar, fish sauce, pepper, soy sauce, MSG
Ingredients for Crispy Catfish
Tip: Choose catfish with clear and shiny eyes, indicating freshness. The flesh should be firm and spring back when pressed. Go for red bell peppers with a vibrant color and no unpleasant odor.
2 How to Make Crispy Catfish
Step 1 Prepare the Ingredients
Start by cleaning the catfish: remove the black skin, cut off the head, and rinse thoroughly. Pat the fish dry. Using a knife, make shallow slashes on one side of the fish to allow better absorption of the marinade.
For the bell peppers, rinse them and leave them whole. Place them directly on the grill until slightly charred. Then, cut them into bite-sized pieces.
Tip: Grilling the bell peppers enhances their sweetness and makes them more receptive to the marinade.
Preparing the Ingredients
Step 2 Marinate the Catfish
Crush the dill and garlic, and rub this mixture evenly over the catfish.
Marinating the Catfish
Step 3 Make the Dipping Sauce
In a saucepan, combine 4 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 3 tablespoons of sugar, a pinch of salt, and a dash of MSG. Heat the mixture, stirring continuously, until the sugar dissolves. Remove from heat and let it cool. Then, add the chopped bell peppers, garlic, chili, and a teaspoon of sesame oil to the sauce, stirring well.
Making the Dipping Sauce
Step 4 Fry the Catfish
Just before frying, coat both sides of the catfish evenly with the dry coating mix. Fry the fish over medium heat, adding a few sprigs of spring onion to the oil for extra fragrance. Fry until the catfish turns golden brown and crispy.
Frying the Catfish
Step 5 Serving
Your crispy catfish is now ready to be served! It’s golden brown on the outside and tender on the inside, with the delightful aroma of dill and the sweet and sour bell peppers.
Serving Suggestion
3 Enjoy!
This dish offers a unique combination of flavors and textures. The catfish is sweet and buttery, with a crispy exterior, complemented by the fragrant dill and the sweet and sour bell peppers. It’s a delightful addition to any family meal!
Enjoy!
There you have it—a mouthwatering recipe for crispy catfish with a soy sauce dip. Impress your family and friends with this delicious dish!
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