Food & Receipts

The Ultimate Guide to Making Delicious Doufu: A Vegan and Carnivore-Approved Treat

Tofu and cellophane noodle salad is a delightful vegan dish, packed with flavor and texture. Join me as I guide you through the process of creating this tasty treat in the comfort of your own home!

Administrator

20 July, 2024

Preparation
10 minutes Cooking
45 minutes Servings
3-4 people

Are you looking for a delicious, nutritious, and easy-to-make vegan dish? Look no further than tofu glass noodles! With simple ingredients and a quick preparation process, you can easily create this dish at home.

1Ingredients for Tofu Glass Noodles

12 pieces firm tofu
50g wood ear mushrooms
70g glass noodles
Seasonings: salt, pepper, sugar, soy sauce, sesame oil

Ingredients for Tofu Glass Noodles

Tip: Good tofu is usually ivory-colored, not too bright white. This indicates that the tofu is made from natural ingredients without the use of bleaching chemicals. When gently pressed, it should feel soft, smooth, and elastic. Tofu that crumbles or breaks easily may contain excessive amounts of gypsum.

2How to Make Tofu Glass Noodles

Step 1 Prepare the Ingredients

Soak 3 bundles of glass noodles in a bowl with enough boiling water to cover them. Stir and let them sit for 1-2 minutes until softened, then drain and set aside. Cut the softened noodles into shorter lengths. Wash and finely chop the green onions.

Preparing the Ingredients

Step 2 Marinate and Mix the Tofu

Place the firm tofu in a large bowl and crumble it with your hands. Season with 2 teaspoons of salt, 3 teaspoons of seasoning powder, 1 teaspoon of MSG, and 2 teaspoons of ground pepper. Mix well to ensure the tofu absorbs the flavors.

Next, add the chopped glass noodles and green onions to the tofu and mix thoroughly. Finally, add 1/4 teaspoon of turmeric powder to enhance the color of the dish when fried.

Marinating and Mixing Tofu

Step 3 Steam the Tofu Glass Noodles

Prepare a mold and fill it with the seasoned tofu mixture, packing it tightly. Place the mold in a steamer with boiling water and steam for 20 minutes over medium heat.

Once cooked, remove the tofu from the mold and cut it into large pieces. At this stage, the tofu can be served as-is, but frying will add a delicious crispy texture.

Steaming Tofu Glass Noodles

Step 4 Fry the Tofu Glass Noodles

Heat a pan with oil and gently place the tofu pieces in the hot oil. Fry over low heat until both sides are golden brown and then remove from the oil to drain excess oil.

Frying Tofu Glass Noodles

Step 5 Serving Suggestions

Whether steamed or fried, these tofu glass noodles are incredibly flavorful and unique. You can cut the tofu into smaller pieces and serve them as a side dish with rice.

Tofu Glass Noodle Dish

3Enjoy!

When you take a bite, you’ll experience the perfect blend of tofu’s creamy texture and the chewy glass noodles, seasoned to perfection. This vegan dish is sure to be a favorite and is definitely worth trying!

Enjoying Tofu Glass Noodles

Tofu glass noodles are a tasty, nutritious, and easy-to-make vegan dish. With its delicate and harmonious flavors, this dish is sure to impress anyone who enjoys vegan cuisine.

Source: Mom’s Best Food – Món Ngon Mẹ Nấu