Ingredients for Fried Pork with Crispy Batter
– 500 gr lean pork
– 1 egg
– 1 pack of dry crispy batter mix
– 1 pack of crispy batter
– 6 tablespoons of cooking oil
– 1/2 teaspoon of seasoning powder
– 1/2 teaspoon of ground pepper
Delicious Fried Pork
How to Make Delicious Fried Pork with Crispy Batter
Step 1: Prepare the ingredients
To allow the seasonings to permeate the meat evenly, use a meat mallet (or a knife) to gently pound the pork until it softens. Place the meat in a bowl.
Then, add 1/2 teaspoon each of ground pepper and seasoning powder to the bowl and mix well. Let the meat marinate for about 15 minutes.
Step 2: Coat the pork with batter
Prepare two separate plates: one with the crispy batter mix and the other with the dry crispy batter. In a separate bowl, crack open an egg and whisk it until the yolk and white are fully combined.
Next, wait for the meat to absorb the seasonings, and then dip each piece into the crispy batter mix, making sure both sides are evenly coated. After that, dip the meat into the egg, and finally, roll it in the dry crispy batter. Repeat this process until all the meat is coated.
How to Make Delicious Fried Pork with Crispy Batter
Step 3: Fry the pork
Place a pan over medium heat and add about 6 tablespoons of cooking oil. Once the oil is hot, carefully add the battered pork to the pan and fry until both sides turn golden brown and crispy. Finally, remove the fried pork from the pan and place it on a paper towel to absorb any excess oil. Your delicious fried pork is now ready to be served!
Step 4: Enjoy your delicious creation
The finished dish should have a beautiful golden color. The meat inside should be tender and juicy, while the outer layer of crispy batter should be perfectly crisp. You have now successfully prepared a mouthwatering dish of fried pork with crispy batter. Enjoy!
The Ultimate Guide to Boiling Meat: Detox Your Dish, the Right Way.
With this simple boiled pork recipe, you’ll be able to create a mouthwatering dish that’s so tender and flavorful, it will leave a lasting impression.
The Ultimate Guide to Grilled Meat Skewers: A Taste of Hanoi’s Culinary Delights
The allure of grilled dishes is undeniable, especially when it comes to the mouthwatering flavors of barbecued meat. There’s something about the perfect combination of charred exterior and juicy, tender interior that keeps us coming back for more. The smoky aroma, the sizzle of the grill, and the tantalizing flavors create an irresistible sensory experience that never fails to captivate. Whether it’s the classic barbecue favorites or innovative new creations, grilled meat always delivers a satisfying and memorable culinary journey.
The Savory Secrets of Saigon: A Mother’s Guide to the Perfect Bowl of Vietnamese Noodle Soup
Hủ tiếu Nam Vang is a beloved Vietnamese noodle soup that stands out from the rest with its delicate rice noodles, rich and flavorful broth, and a delightful assortment of toppings. The soft and smooth noodles perfectly complement the hearty broth, which is carefully prepared to achieve a perfect balance of flavors. The toppings, such as shrimp, quail eggs, and beef offal, elevate the dish with their unique textures and tastes, creating an irresistible and indulgent culinary experience.
The Perfectly Poached Pork: A Mouth-Watering Delicacy
With this simple meat-marinating tip, you’ll be able to create mouth-watering, tender meat that will impress anyone who takes a bite. This technique is a game-changer for creating delicious, melt-in-your-mouth meat that will have your guests asking for seconds.
The Ultimate Guide to Making Delicious Shrimp Paste with Meat, a Perfect Side Dish for Any Meal
“Delight your senses with the ultimate savory treat – homemade fermented shrimp paste with braised meat. This mouthwatering delicacy is a true culinary masterpiece, and we’re here to guide you through the process of creating it in your own kitchen. It’s easier than you think to impress your family and friends with this aromatic delight!”
