Soaking Tofu in Brine
One trick to achieving that perfect crispy texture is to soak your tofu in a brine solution. Dissolve a teaspoon of salt in warm water and let the tofu sit in this mixture for about 30 minutes. The salt helps reduce moisture on the tofu’s surface, resulting in a crispier, golden finish. Additionally, the warm water ensures the tofu remains firm, locking in moisture for a creamy interior.
Blanching Tofu
Before frying, it’s essential to blanch your tofu. Cut the tofu into desired pieces and place them on a slotted spoon. Then, carefully lower the spoon into a pot of boiling water for about 20 seconds. Not only does this technique help maintain the tofu’s shape, but it also improves its texture. You can also add a pinch of salt to the water for better results.
Frying Tofu
Ensuring a Clean Pan
It’s crucial to use a clean pan to avoid sticking and crumbling the tofu. Ideally, opt for a non-stick pan that isn’t scratched. To ensure it’s thoroughly cleaned, boil some water in the pan and then discard it, allowing the pan to dry.
Rubbing Ginger on the Pan
For an extra crispy treat, rub a slice of fresh ginger on the bottom of the pan before adding oil. Once the pan is dry, cut a few slices of ginger and rub them evenly across the bottom and sides. This traditional technique is a great way to prevent sticking.
Frying Tofu to Perfection
Using Ample Hot Oil
When frying tofu, always ensure your oil is hot and abundant enough for a deep fry. This ensures a golden, crispy exterior with a soft interior. Using less oil requires longer frying times, often resulting in dry tofu that absorbs too much oil.
Avoiding Premature Flipping
Tofu is delicate and can easily break, especially high-quality tofu. Once you place it in the pan, avoid the temptation to flip it too soon. Wait until it’s golden on one side before turning it over.
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