1. Preserve Basil in Water
Cut 8-12 cm of the basil stem. Place the stem in a glass of water and position it by a window, where it can receive sunlight. Remember to change the water daily. Basil thrives in warm temperatures, ideally between 75-90 degrees F (24-32 degrees C).
Remove any yellow leaves. Within a week, you should start to see some roots appearing.
This indicates that the basil is still growing and can remain fresh for about three weeks.
2. Preserve Basil in Soil
Using the first method, you will obtain rooted basil stems. Once the roots appear, transplant the basil into a pot of soil, either indoors or outdoors. Space the stems about 30 cm apart if you intend to let them grow to their full height. If you don’t plan on keeping the plant long-term, you can pot five seedlings together.
Water daily and place the pot in a warm, sunny spot. This will allow the basil to continue growing and thriving for an extended period.
3. Refrigerate Basil
(Wrap basil leaves in paper towels and place them in a Ziploc bag.)
Place clean, dry basil leaves on a paper towel, roll it up, and then put it in the Ziploc bag.
Transfer the bag to the refrigerator. This method will keep the basil fresh for about five days.
4. Freeze Basil in Olive Oil
Place a few clean, dry basil leaves on top of each other and chop them.
Then, place the chopped basil in an ice cube tray and pour in a light amount of olive oil.
Transfer the tray to the freezer. Now you have delicious basil-infused olive oil cubes that you can use whenever you need them. This method will keep the basil fresh for up to six months.
5. Dry Basil in the Oven
Place clean, dry basil leaves on a baking tray.
Place the tray in a preheated oven and bake at 170 degrees F (77 degrees C) for 45 minutes or until crispy.
Remove the basil from the oven and ensure it is completely dry. Let it cool for a few minutes.
Transfer the dried basil to a Ziploc bag. You can keep it whole or crumble it into smaller pieces. This method will preserve the basil for up to two years. Dried basil is excellent for adding flavor to instant noodles, sprinkling on pasta, or enhancing porridge…
Good luck!
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