The Secret to Keeping Tofu Fresh and Delicious for a Week: A Step-by-Step Guide

The art of preserving tofu has been practiced for centuries, and with good reason. This simple yet effective method can prolong the life of this versatile ingredient, making it a staple in kitchens across the globe. With a few easy steps, you can master the technique of keeping tofu fresh and flavorful for extended periods.

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Choosing the Best Tofu

When purchasing tofu, observe its color. The best tofu has an ivory hue. The yellower it is, the more likely it contains plaster, which makes tofu firmer, heavier, and chewier. However, excessive plaster is harmful to your health.

Fresh tofu should not feel heavy or stiff. If it does, it probably contains plaster.

Additionally, smell the tofu. Fresh tofu has a subtle soybean aroma. If it smells sour, it’s likely old.

Avoid tofu that feels too heavy, stiff, and smells sour.

Methods to Preserve Tofu

– Brine Solution

To preserve fresh tofu, prepare a brine solution by dissolving a small amount of salt in warm water. Wait for the water to cool down, then immerse the tofu. Use 10 grams of salt for every 100 grams of tofu. Ensure the brine covers the tofu’s surface. This method can keep tofu fresh for up to 7-10 days at room temperature, provided you change the brine daily. Refrigerating the tofu further extends its shelf life. Note that as the tofu has been brined, reduce the amount of seasoning when cooking.

Preserve tofu by brining and changing the brine daily.

– Boiling

Briefly boil tofu in salted water for about 2 minutes. The heat kills bacteria, keeping the tofu fresh for longer. Remove the tofu, let it cool, and then refrigerate it.

– Frying

Cut the tofu into bite-sized pieces and fry until golden. Drain the excess oil, let it cool completely, then store it in an airtight container in the refrigerator.

– Freezing

Freezing is an excellent long-term preservation method that doesn’t alter tofu’s flavor. Place the tofu in an airtight container and freeze it. Frozen tofu is considered healthy as it produces an acidic substance that breaks down accumulated body fat, aiding weight loss.

Note that thawed frozen tofu will be slightly spongier than fresh tofu due to water loss.

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