The Secret to Keeping Pork Fresh: Don’t Refrigerate, Try This Marinade Instead

How to Properly Store Pork?

According to experienced chefs, to preserve pork for an extended period without losing its quality, it is crucial not to wash the meat. Washing introduces moisture to the surface, making it challenging to control dryness and allowing bacteria to infiltrate, leading to quicker spoilage.

If you plan to store pork for a prolonged period, the meat will lose its freshness and won’t taste as good as it initially did. To overcome this, consider the following simple method to keep your pork fresh for longer.

Step 1: Divide the Pork into Smaller Portions

After purchasing, cut the pork into pieces suitable for a single meal. It is essential to consider your family’s portion size when dividing the meat.

Avoid cutting oversized portions, as you’ll need to thaw and divide the meat again when using it, and refreezing impacts both the texture and nutritional value.

Step 2: Pre-Treatment

Soak the pork pieces in white wine for about 2 minutes, then remove and let them air dry. The wine disinfects and kills bacteria on the meat’s surface.

Most meat spoilage occurs due to high bacterial activity. Additionally, wine evaporates quickly, so there’s no need to worry about residual wine flavor. It may even enhance the taste of your pork.

Once the meat is dry, use a small brush to apply a thin layer of oil to its surface. This layer of oil locks in moisture, preventing the pork from drying out and maintaining its tenderness.

Step 3: Wrap the Pork

Place the pork into small ziplock bags and seal them tightly. These bags help maintain freshness and prevent the meat’s odor from permeating the refrigerator.

Step 4: Freeze

Store the bagged pork in the freezer, maintaining a temperature below 0°C. At this temperature, the nutrients are preserved, ensuring the meat remains fresh and uncompromised.

By following these four steps, you can effectively preserve the freshness and nutritional value of pork. When needed, transfer the meat to the chiller compartment for about half a day to thaw. Then, rinse it with clean water before cooking a delicious pork dish for your family.

How Long Can Frozen Pork Be Stored?

Nutritionists do not recommend storing pork for extended periods. However, if properly stored, it can be kept for up to 4-6 months in exceptional cases.

If you notice any unusual odors, discard the meat immediately, as it has likely spoiled and lost its nutritional value. Consuming spoiled pork can also be hazardous to your health.

The ideal storage period for pork is 3-4 days.

Delicious Pork Recipes

There are numerous mouthwatering pork dishes to explore and prepare for your family.

Pork with Garlic Chives

This dish features pork slices infused with a savory marinade, complemented by the aroma of garlic chives. It pairs exceptionally well with white rice.

Pork Belly Braised with Bamboo Shoots

Pork Belly Braised with Bamboo Shoots is a flavorful dish with tender meat and crunchy bamboo shoots. It’s a unique and appetizing combination that goes perfectly with rice. Learn how to make it here.

Sweet and Sour Pork

Sweet and Sour Pork is a delightful dish with a crispy exterior and a tangy sauce. It’s a versatile dish that can be enjoyed as a snack or paired with rice. For the detailed recipe, click here.

Burnt-Edge Fried Pork

Burnt-Edge Fried Pork is a beloved national dish. The slightly charred meat is infused with fish sauce, and the aroma of scallions makes it irresistible. It’s a sure way to make your family ask for seconds during both summer and winter meals. Find the recipe here.

Braised Pork Belly

Pork belly can also be used to make Braised Pork Belly, a tender and flavorful dish infused with spices like cinnamon, anise, and five-spice powder. It’s delicious with either rice or sticky rice.