Prep time: 20 mins Cook time: 80 mins Servings: 2-3
Pineapple is not only delicious but also packed with nutrients beneficial to our health. Among the myriad ways to prepare this tropical fruit, pineapple soaked in rock sugar stands out as a unique delicacy with its subtle sweetness and cooling properties. Discover how to make this refreshing treat with our step-by-step guide below!
1 Ingredients for Pineapple Soaked in Rock Sugar
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1 ripe pineapple (approximately 1kg)
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300g rock sugar
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400ml water
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½ teaspoon of salt
Ingredients for Pineapple Soaked in Rock Sugar
Tip: When selecting a pineapple, look for one with a uniform golden color from top to bottom. If it has a pleasant aroma, it’s a good sign that the pineapple is ripe and sweet. Choose a heavier pineapple relative to its size, as this indicates it’s juicy and packed with flavor.
2 How to Make Pineapple Soaked in Rock Sugar
Step 1 Prepare the Pineapple
Begin by peeling, thoroughly washing, and carefully slicing the pineapple into bite-sized pieces. Place the pineapple chunks into a large bowl.
Tip: It’s best to remove the core of the pineapple, as it tends to become tough and fibrous after soaking.
Preparing the Pineapple
Step 2 Soak the Pineapple in Sugar
Add 200g of rock sugar to the bowl of pineapple chunks and mix well. Let the pineapple soak in the sugar for approximately 3-4 hours at room temperature, or 1 hour if placed in the sun.
Soaking the Pineapple in Sugar
Step 3 Prepare the Sugar Syrup
In a saucepan, heat 100g of rock sugar over low heat until it melts and turns a light brown color. Once the sugar has caramelized, add 300-400ml of water and ¼ teaspoon of salt. Stir well and bring the mixture to a boil.
Preparing the Sugar Syrup
Step 4 Blanch the Pineapple
Briefly blanch the sugar-soaked pineapple chunks in the sugar syrup for about 30 seconds and then remove them with a slotted spoon. Allow the pineapple to cool slightly. Continue boiling the sugar syrup for an additional 2-3 minutes and then turn off the heat to let it cool down.
Note: Be sure to skim off any foam that forms on the surface of the syrup while it’s cooking.
Blanching the Pineapple
Step 5 Finalize and Store
Once the pineapple and syrup have cooled, place the pineapple chunks into a sterilized glass jar and pour the syrup over them. Seal the jar tightly and store it in a cool, dry place.
Final Product – Pineapple Soaked in Rock Sugar
3 Serving Suggestions
The pineapple soaked in rock sugar has a beautiful golden hue and can be enjoyed in a variety of ways. Serve it chilled over ice or mix it with tea for a refreshing beverage.
There you have it—a simple yet delightful way to enjoy pineapple! This method of preservation ensures that you can savor this tasty treat for days. We hope you’ll give it a try and impress your family and friends with your culinary skills!
Source: Cười Khúc Khích
