Taste of Phu Tho: 15 Delicious Local Specialties to Try and Buy as Souvenirs.

Phú Thọ is renowned for its delectable specialties, offering a unique culinary experience for visitors. Discover the 15 best Phú Thọ specialties that will tantalize your taste buds and provide an unforgettable culinary journey. Indulge in the flavors of this charming destination and immerse yourself in the local culture through its distinctive and delicious cuisine.

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Phu Tho is a province in the Northeast region of Vietnam, known for its picturesque landscapes and delicious culinary specialties. The region boasts a rich cultural heritage as it is believed to be the birthplace of the Vietnamese nation, founded by the Hung Kings. Beyond its scenic beauty, Phu Tho also captivates domestic and international tourists with its unique and mouthwatering local delicacies. Join us as we explore 15 must-try specialties of Phu Tho that you shouldn’t miss when visiting this enchanting destination.

For more information: 9 stunningly beautiful destinations in Phu Tho that attract all visitors

1An Introduction to Phu Tho Tourism

Phu Tho is located in the Red River Delta region of Vietnam and is considered the ancestral land of the nation. Legend has it that this is where the Hung Kings established the first Vietnamese state, known as Van Lang. When visiting Phu Tho, in addition to indulging in the delectable local specialties, don’t forget to explore renowned attractions such as Hung Temple, Van Lang Park, Ho Ly Lake, and Dam Ao Chau, among others.

For reference:

An overview of Phu Tho tourism

2Top 15 Must-Try Phu Tho Specialties

Delicacies to Sample in Phu Tho

Banh Tai (Ear-shaped Cake)

Banh Tai (Ear-shaped Cake) – a specialty of Phu Tho

Banh Tai is an extremely popular specialty in Phu Tho, especially in Phu Tho town. The cake is made from a combination of rice flour, tapioca starch, and a few other ingredients. Its shape resembles a white ear, and when savored, you’ll relish the soft and chewy texture of the cake along with a flavorful filling.

Estimated price: Approximately 4,000 VND/piece
Address: 83 Bach Dang, Phong Chau, Phu Tho town

For more information: Learn how to make soft and fragrant Banh Te (steamed rice cake) at home with this simple recipe.

Bud Khoai (Cassava Buds)

Bud Khoai – a traditional delicacy from Phu Tho

Bud Khoai is a traditional and well-known delicacy of Phu Tho. After being cleaned and prepared, the cassava buds are simmered with shrimp paste and other ingredients. This dish captivates diners not only with its rustic and delectable flavor but also with its high nutritional value.

Estimated price: To be updated
Address: Tan Phuong commune, Thanh Thuy district

Rau San (Cassava Leaves)

Rau San (Cassava Leaves) – a unique ingredient in Phu Tho cuisine

Rau San refers to the leaves at the top of the cassava plant, also known as cassava leaves. During the season, locals carefully select leaves that are not too young or old and pluck them to prepare various dishes. Rau San can be used to cook soup, stir-fry, or even make a delicious sour dish, offering a refreshing and rustic flavor that leaves a lasting impression.

Estimated price: Approximately 40,000 VND/bag (1.2kg)
Address: Available in most markets in Phu Tho province

Banh Te Mat (Honey-dipped Rice Cake)

Banh Te Mat – a sweet treat from Phu Tho

Banh Te Mat is a unique specialty of Phu Tho that is loved by many. Unlike regular steamed rice cakes, Banh Te Mat does not have a filling, and the dough is made from a combination of rice flour, honey, and water. When enjoyed, the cake offers a soft and chewy texture along with the sweet and fragrant taste of honey.

Estimated price: Approximately 15,000 VND/piece
Address: Dao Xa, Phu Tho

Reu Da (Rock Algae)

Reu Da – a delicacy harvested from the rocks

Yes, algae can be eaten! Reu Da is harvested from the rocks alongside crystal-clear streams in the midlands. After being cleaned and prepared, the rock algae are mixed with pork, shrimp paste, and a few spices, then wrapped in papaya leaves. This specialty has a distinctive refreshing taste and offers high nutritional value.

Estimated price: To be updated
Address: Dong Son commune, Thanh Son district and Thu Cuc commune, Tan Son district

Xoi Nep Ga Gay (Xoi made from Ga Gay sticky rice)

Xoi Nep Ga Gay – a sticky rice delicacy

Nep Ga Gay is a precious variety of sticky rice cultivated in Phu Tho. Xoi Nep Ga Gay is made using this special type of rice, resulting in fragrant and sticky rice grains that pair perfectly with sesame salt, creating a distinctive and rustic flavor.

Estimated price: To be updated
Address: Thao Beo Restaurant, Nguyen Du, Viet Tri

Xao Chuoi (Banana Porridge)

Xao Chuoi – a traditional porridge from Phu Tho

Xao Chuoi is a traditional dish commonly served during festivals, weddings, and death anniversaries in Phu Tho. This special dish is made from a combination of bananas, glutinous rice, pork, and shrimp paste, along with various spices and other ingredients. When visiting Phu Tho, don’t miss the opportunity to sample this rustic and unique delicacy!

Estimated price: To be updated
Address: Vinh Te village, Cao Xa commune

Tram Om Kho Ca (Braised Fish with Tram Fruit)

Tram Om Kho Ca – a unique dish from Phu Tho

When it comes to signature dishes of Phu Tho, Tram Om Kho Ca is a must-mention. This special dish offers a delicate balance of sour flavors from the tram fruit, sweet and savory notes from the braising sauce, and the creamy texture of fish. Try it once, and you’ll never forget its exquisite taste.

Estimated price: To be updated
Address: Eateries along the bank of Viet Tri and Den Hung

Com Nap La Co (Glutinous Rice Balls wrapped in Palm Leaves)

Com Nap La Co – a unique dish with a refreshing aroma

Palm leaves hold a significant place in the culinary culture of Phu Tho. Com Nap La Co is a famous specialty of the region, where cooked glutinous rice is wrapped and rolled in palm leaves to absorb their refreshing fragrance. These rice balls can be enjoyed with sesame salt, grilled meat, or other savory dishes.

Estimated price: To be updated 
Address: Phu Ninh ancient village, Phu Ninh commune, Phu Ninh district

Ca Anh Vu (Anh Vu Fish)

Ca Anh Vu – a rare and precious fish from Phu Tho

Ca Anh Vu, also known as Ca Tien Vua (Fish for Kings), is a rare and precious fish species found in Phu Tho. It has a distinctive appearance, with tender and flavorful meat that boasts high nutritional value. In the past, this fish was reserved for tribute to the kings. However, due to its limited availability and high price, it is not easily accessible.

Estimated price:
From 2-5 kg/fish: Approximately 982,000 VND/kg
From 5-7 kg/fish: 1 Approximately .350,000 VND/kg
Over 7kg: Approximately 1,530,000 VND/kg
Address: Bach Hac, Viet Tri city

Specialties from Phu Tho to Buy as Gifts

Che (Vietnamese Sweet Dessert Soup)

Che – a sweet treat from Phu Tho

Did you know that Phu Tho has approximately 15,720 hectares of tea plantations, ranking 4th in the country? Che is one of the most important specialties of Phu Tho and is loved by many tourists. The province boasts a diverse range of tea varieties, including Shan Tuyet, Kim Tuyen, Thai Nguyen, and scented tea, among others.

Estimated price:
Fresh tea buds: Approximately 4,500 – 4,700 VND/kg
: 4 Approximately 5,000 – 50,000 VND/kg
Address: Thai Ninh and Hanh Cu communes, Thanh Ba district

Co Om (Co Om Fruit)

Co Om – a unique and tasty fruit from Phu Tho

The lush and vibrant palm gardens of Phu Tho are always a delight for visitors. When visiting, don’t miss the opportunity to taste the delicious and sweet Co Om fruit. You can also purchase some fresh Co Om to cook at home or gift to your loved ones. This unique and tasty treat is sure to be a favorite!

Frequently asked questions

There are several delicious local specialties to try when visiting Phu Tho, a northern province in Vietnam. Some of the notable dishes and products include ‘Com Lam – Sticky Rice in Bamboo’, a signature dish of the region, prepared by cooking sticky rice inside bamboo tubes, infusing it with a unique aroma and flavor. ‘Can Wine’ is another specialty, a type of rice wine fermented with herbs and often served in small cups made from bronze or silver. ‘Young Tamarind with Salt’ is a popular snack, made from unripe tamarind fruits mixed with salt and chili, offering a sour and spicy taste sensation. Additionally, ‘Xoi Xu – Colored Sticky Rice’ is a visual and culinary treat, with sticky rice dyed in various colors and often used in rituals and offerings.

Absolutely! Phu Tho offers a range of unique food souvenirs. You can buy ‘Moc Fish Sauce’, a specialty fish sauce made from a secret recipe, known for its balanced flavor and aroma. ‘Gac Fruit Wine’ is another great option, made from the aril of the gac fruit and known for its vibrant red color and sweet, fruity taste. For a sweet treat, consider ‘Honey from Tay Thien’, produced by wild bees in the Tay Thien area, renowned for its high quality and distinct flavor. Additionally, ‘Dried Young Rice Flakes’ (com chao) are a local favorite, made from young glutinous rice and often used to make a tasty porridge.

Yes, Phu Tho has a rich cultural heritage reflected in its cuisine. One notable dish is ‘Go Luoc Cake’, a traditional cake made from glutinous rice flour and stuffed with a mixture of pork fat, shallots, and black pepper, then wrapped in banana leaves and steamed. ‘Xeo Cake’ is another specialty, made from glutinous rice and green beans, and often served during the traditional Tet holiday. Additionally, ‘Thang Co’ is a famous ethnic minority dish, a type of horse meat soup considered a signature delicacy in the region.

For an authentic taste of Phu Tho’s cuisine, you can visit the ‘Specialty Restaurant of Phu Tho Province’ in Viet Tri City, which offers a wide range of local dishes, including ‘Com Lam’, ‘Can Wine’, and ‘Thang Co’. Another popular spot is the ‘Thanh Thuy Specialty Restaurant’ in Thanh Thuy District, known for its delicious ‘Xeo Cake’ and ‘Go Luoc Cake’. If you’re looking for a more rustic experience, you can try the eateries along the Lo River in Phu Tho City, where you can enjoy grilled fish and local specialties while taking in the beautiful river scenery.
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