Steamed shrimp is a popular dish in Vietnam. Shrimp steaming is one of the simplest ways to prepare shrimp while retaining its natural sweetness and delicious flavor. However, to make the dish more appealing and tastier, you can use coconut water, a natural ingredient that enhances the sweetness and aroma of the shrimp. Here is a detailed guide on how to steam shrimp to a beautiful red color using coconut water.
How to Steam Shrimp to a Red, Au-Natural Color: A Surefire Method
Ingredients for Coconut Steamed Shrimp
– 500g of fresh large shrimp
– 1 fresh coconut (for its water)
– 1 small knob of ginger
– 2 stalks of lemongrass
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 teaspoon of white rum
– Filtered water
Step-by-Step Guide to Steaming Shrimp to Perfection
Step 1: Prepare the Shrimp
Rinse the shrimp under running water, using scissors to trim their whiskers and legs. Drain the shrimp or pat them dry with a paper towel.
Step 2: Prepare the Steaming Liquid
Break open the coconut and extract its water. If you don’t have access to fresh coconut water, you can use canned coconut water. Peel and crush the ginger. Cut the lemongrass into sections and crush it as well. Combine the coconut water, ginger, lemongrass, salt, sugar, and rum in the steaming pot, stirring to dissolve the seasonings.
Step 3: Steam the Shrimp
Arrange the shrimp in the steamer, ensuring they are evenly spaced and not piled on top of each other. Cover the pot, turn on the heat to high, and steam for approximately 5-7 minutes, depending on the size of the shrimp.
Note: Avoid oversteaming the shrimp to prevent them from drying out. You’ll know they’re done when their shells turn a vibrant red, and the flesh becomes firm and emits a delightful aroma.
Step 4: Presentation
Once the shrimp are evenly cooked to a red au color, turn off the heat and transfer them to a serving plate. Garnish with a few slices of ginger and lemongrass to enhance their appeal. Serve with a dipping sauce made from fish sauce, lime juice, garlic, chili, and sugar.
Step 5: Enjoy the Delicious Result
The steamed shrimp will exhibit a stunning red au color, with firm and naturally sweet flesh. The aroma of coconut water, ginger, and lemongrass will blend beautifully, creating a unique flavor profile. This dish is not only delicious but also nutritious and light, making it perfect for family meals or casual gatherings.
Conclusion: Steaming shrimp with coconut water is a simple yet flavorful way to prepare this delicacy. The resulting red au color and natural sweetness are sure to impress your family and guests. Give it a try and experience the magic of this delicious dish for yourself!
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