Don’t Fry Them Just Yet, Let the Beans “Sunbathe” for a Bit
Many people tend to slice and immediately fry their beans. This is a common mistake that leads to oil splatter, bean pieces sticking to the pan, and uneven browning.
Instead, after cutting the beans into bite-sized pieces, use a clean paper towel or a dry cloth to absorb any moisture on the surface of each piece. Then, arrange the beans on a large plate or tray, and let them air dry or gently fan them for about 10-15 minutes. Ensuring the surface is dry will prevent oil splatter and sticking when the beans come into contact with hot oil, resulting in a crispier texture.
Get the Oil Hot Enough and Ensure the Pan is Dry
Another common mistake when frying beans is adding them to the oil before it’s hot enough, causing the beans to absorb too much oil and stick to the pan.
For crispier beans, heat the pan first, then add oil to a depth of about one-third of the height of the beans. Wait until the oil is shimmering hot before gently placing the beans into it. You can test the oil’s temperature by dipping the tip of a chopstick into it; if you see tiny bubbles forming around the tip, the oil is ready.
If you’re using a non-stick pan, make sure it is completely dry and free of any food residue or water droplets, as these can also cause sticking.
A Pinch of Salt Makes a Difference
A trick used by many home chefs is to sprinkle a pinch of salt into the oil before adding the beans. Salt helps reduce oil splatter and stabilizes the temperature, preventing the beans from sticking or burning unevenly.
Additionally, for a more aromatic and visually appealing dish, you can mix a small amount of turmeric powder into the oil. This enhances the color and fragrance without altering the flavor.
Don’t Turn the Beans Too Soon – Wait for a Crispy Crust
One of the reasons beans tend to break apart is turning them too early when the exterior is still soft. After adding the beans to the pan, let them cook until a crispy crust forms and they turn slightly golden. Then, gently flip them with chopsticks or a spatula. For evenly crispy beans, fry them over medium heat and turn them over multiple times instead of trying to rush the process with high heat.
By taking the time to prepare the beans properly, you’ll end up with a plate of crispy, golden beans that rival those served in restaurants. A little attention to detail can go a long way in elevating your family meal.
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