Eggplants are a common find at markets, but not all of them are created equal in terms of taste and freshness. To ensure you’re getting the best ones, keep these four tips from farmers in mind:
Inspect the Stem
The stem is often overlooked, but it can tell you a lot about the quality of the eggplant. Take a close look at the spot where the stem connects to the fruit; you’ll see a white section, which is known as the “eye” of the eggplant. The larger and whiter this section is, the fresher and softer the eggplant. This indicates that the eggplant will have a sweeter taste. On the other hand, if the “eye” is small or purple, it means the eggplant is older, likely containing more seeds, and will not taste as good.
Observe the Shape
When it comes to shape, you’ll notice that some eggplants are straight, while others have a slight curve. According to experienced farmers, it’s best to go for the slightly curved ones. Naturally grown eggplants tend to have a gentle curve to them, and this curve can vary from fruit to fruit. Although the curved eggplants may not look as aesthetically pleasing, they tend to be more delicious and nutritious.
On the other hand, if you come across eggplants that are perfectly straight and symmetrical, they may have been grown out of season or with the use of artificial interventions and growth stimulants to enhance their appearance.
Check the Color
Color is often the first thing that catches your eye when it comes to eggplants. Freshly picked eggplants tend to have a deeper, richer purple color, and they will appear shiny and almost reflective. This indicates that they are moist and recently harvested.
However, if you notice significant color variations on the surface, such as dull or brownish patches, it’s a sign that the eggplants have been stored for a while, and you should avoid purchasing them.
Press the Fruit
Finally, you can test the freshness of an eggplant by gently pressing your finger into the fruit. A fresh eggplant will have a slight give to it and will spring back when you remove your finger. If the eggplant feels hard and doesn’t bounce back, it’s likely older and past its prime.
Happy shopping, and good luck finding the perfect eggplants!
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