Crispy Roasted Pork Belly is a tantalizing dish with a crackling crispy skin, a golden hue, and a delectable flavor profile. The key to achieving this lies in the chosen cooking method. An air fryer is an excellent tool to effortlessly and efficiently cook this delicious dish. Here are the steps to preparing crispy roasted pork belly using an air fryer.
Ingredients for Crispy Roasted Pork Belly
– Pork belly: 800g
– Chinese five-spice powder: 1/2 packet
– Powdered seasoning: 1/2 teaspoon
– Handful of lolot leaves
Crispy Roasted Pork Belly – A Favorite Among Food Enthusiasts
Updated Guide to Cooking Crispy Roasted Pork Belly
– Firstly, boil the pork belly with a pinch of powdered seasoning and dried onion. After about 5-7 minutes, remove the meat and let it cool. Then, pat the skin dry and turn it upside down.
– Continue to air-dry the skin under a fan, breeze, or sunlight for about 1-2 hours. Ensure that the skin remains clean, dry, and free from any seasonings.
– The next step in preparing the crispy roasted pork belly: Initial roasting at 200°C for 50 minutes.
Initial Roasting at 200°C for 50 Minutes
– You can use a fork to prick the skin, helping it to crackle more evenly.
– Crumble the lolot leaves and spread them beneath the roasting tray. Subsequently, marinate the meat with Chinese five-spice powder.
– Sprinkle 2 tablespoons of salt over the dried skin. Afterward, place the meat in the oven.
– Second roasting: Remove the salt from the skin, brush on a layer of cooking oil, and continue roasting at 240-250°C for 40-50 minutes.
– Depending on the type of oven, adjust the roasting time as needed.
Ensuring a Crispy Skin Requires Thorough Drying
Key Notes to Remember When Preparing Crispy Roasted Pork Belly
– To achieve a crackling skin, it is crucial that the skin is thoroughly dried.
– The roasting temperature for the second round should be sufficiently high to ensure a crispy skin.
This roasting method can be applied to both air fryers and pan-frying. However, when using an air fryer, as the temperature is typically higher, reduce the roasting temperature for the first and second rounds by 15-30 degrees compared to oven roasting.
Good luck, and happy cooking!
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