The Tasty Treats of Hung Yen: 15 Delicacies to Savour and Gift

Hưng Yên, a province in Vietnam, boasts a plethora of delicious specialties that are sure to tantalize your taste buds. When visiting this enchanting locale, you're in for a treat as you embark on a culinary journey through its unique and mouth-watering delights. From delectable dishes to savory snacks, Hưng Yên offers a gastronomic experience like no other. Get ready to indulge and uncover the 15 best specialties that will leave you craving more. Prepare to be delighted!

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Hưng Yên, a serene and rustic province in northern Vietnam, still retains its traditional cultural charm. It’s no wonder that it has earned the title “Second only to the capital, followed by Pho Hien.” The region’s cuisine reflects this, offering a unique blend of traditional dishes, from rustic fare to delicacies once served to royalty. Join us as we explore the culinary delights of this enchanting province!

1 An Introduction to Hưng Yên’s Tourism

Hưng Yên is a province located in the heart of Vietnam’s Red River Delta, with its capital city about 54 km southeast of Hanoi. While it may not boast majestic mountain ranges or pristine beaches, Hưng Yên captivates visitors with its unique architectural wonders and serene rural charm, all set amid the fragrant fields of newly harvested rice.

An overview of Hưng Yên’s tourism attractions

2 Top 15 Hưng Yên Specialties to Try

Must-Try Delicacies in Hưng Yên

Tiểu Quan Chicken Ham

Tiểu Quan Chicken Ham

A trip to Hưng Yên is incomplete without indulging in a slice of Tiểu Quan chicken ham and a sip of the region’s famous rice wine. The ham’s delicate flavor comes from a meticulous preparation process, starting with selecting the finest chicken meat, grinding it with pork fat, and seasoning it with a unique blend of spices. To achieve the perfect texture, the mixture is traditionally pounded in a stone mortar and grilled over charcoal.

Estimated price: 370,000 VND/kg (approximately 15.80 USD)
Where to buy: Thôn Tiểu Quan, Phùng Hưng, Khoái Châu, Hưng Yên

Đông Tảo Chicken

Đông Tảo Chicken

Đông Tảo chicken is a unique breed found only in Hưng Yên’s Khoái Châu district. What sets it apart are its unusually large, scaly legs. Historically, this rare breed was reserved for royal consumption, a testament to its exceptional flavor. Whether you’re dining out or buying souvenirs, Đông Tảo chicken is a must-try.

Estimated price: 100,000 VND/serving (approximately 4.30 USD)
Where to buy: Khoái Châu district, Hưng Yên province

Phượng Tường Frog Stew

Phượng Tường Frog Stew

Phượng Tường Frog Stew is a delicacy that has put Hưng Yên on the culinary map. The dish is prepared with large, meaty frogs, slow-cooked to perfection in a rich, savory sauce. It is best enjoyed with vermicelli noodles or sticky rice, absorbing the delicious flavors of the stew.

Estimated price: 50,000 VND/serving (approximately 2.15 USD)
Where to buy: Làng Phượng Tường, Nhật Tân, Tiên Lữ, Hưng Yên

Mòi Fish

Mòi Fish

Mòi fish is a source of great pride for the people of Hưng Yên. It is at its best from February to March in the lunar calendar, when the fish are plump and full of roe. The fish has a rich, nutty flavor and can be prepared in a variety of ways, including soup, stew, or grilled. Choose your favorite style and indulge!

Estimated price: 80,000 VND/serving (approximately 3.45 USD)
Where to buy: Tân Châu market or local restaurants in Hưng Yên

Gàu Village Sticky Rice Cakes

Gàu Village Sticky Rice Cakes

These sticky rice cakes are a staple in Hưng Yên’s Lunar New Year celebrations. Originating from Gàu Village in Văn Giang district, the cakes are made by steaming a mixture of glutinous rice and young rice. The filling, a blend of mộc nhĩ mushrooms and green beans, gives the cakes a chewy texture and a delightful aroma.

Estimated price: 50,000 VND/serving (approximately 2.15 USD)
Where to buy: Làng Gàu, Cửu Cao, Văn Giang, Hưng Yên

Phố Xuôi Pork and Pork Skin Roll

Phố Xuôi Pork and Pork Skin Roll

Another famous delicacy from Hưng Yên is the Phố Xuôi pork and pork skin roll. It’s an ideal souvenir, known for its perfect combination of tender pork and crispy pork skin. The entire process is done by hand, ensuring the freshest and most delicious experience.

Estimated price: 120,000 VND/serving (approximately 5.15 USD)
Where to buy: Chợ Xuôi, Phố Xuôi, Hưng Yên

Phố Hiến Eel Noodle Soup

Phố Hiến Eel Noodle Soup

When it comes to Hưng Yên’s specialties, the Phố Hiến eel noodle soup takes the crown. This colorful dish features white noodles, golden fried dough sticks, ivory-colored quail eggs, yellow fried shallots, and the star ingredient—stir-fried eel, creating a unique and mouthwatering flavor profile. It’s a dish that embodies the essence of Hưng Yên.

Estimated price: 30,000 VND/serving (approximately 1.30 USD)
Where to buy: 595 Nguyễn Văn Linh, Hưng Yên City

Longan and Lotus Seed Sweet Soup

Longan and Lotus Seed Sweet Soup

After indulging in the region’s savory delights, cool off with a bowl of sweet longan and lotus seed soup. While this dessert can be found across Vietnam, Hưng Yên’s version is considered the finest, once reserved for royalty. The longans are crisp and juicy, and the lotus seeds add a nutty flavor to the refreshing broth.

Estimated price: 140,000 VND/kg (approximately 6 USD)
Where to buy: Long nhãn Hưng Yên, Mrs. Xuyến

Phú Thị Rice Rolls

Phú Thị Rice Rolls

Simplicity at its best, the Phú Thị rice rolls are famous far and wide. The rolls have a thick yet soft and delicate wrapper, encasing a savory filling of ground pork and wood ear mushrooms, served with a side of dipping sauce. It’s a humble yet satisfying dish.

Estimated price: 30,000 VND/serving (approximately 1.30 USD)
Where to buy: Làng Phú Thị, Mễ Sở, Văn Giang, Hưng Yên

Canh Cá Rô Soup

Canh Cá Rô Soup

Canh Cá Rô soup embodies the essence of Hưng Yên’s rustic cuisine. Fried tofu, golden with turmeric, and crispy sesame rice crackers accompany the soup, made with fresh cá rô fish for a sweet and clear broth. In the morning, you’ll find locals flocking to the restaurants along the road from Kim Động to Hưng Yên City to enjoy this hearty dish.

Estimated price: 40,000 VND/serving (approximately 1.70 USD)
Where to buy: Restaurants along the road from Kim Động to Hưng Yên City

Bánh Khúc

Bánh Khúc

Bánh Khúc is a unique treat, combining banana leaves, glutinous rice, mung beans, pork belly, and a local herb called “lá khúc”. When unwrapped, the banana leaf releases a delightful aroma, revealing a two-toned cake: one side is white glutinous rice, and the other is a dark gray layer of the herb. It’s a delicious blend of flavors and textures, evoking the essence of rural Vietnam.

Estimated price: 10,000 VND/serving (approximately 0.43 USD)
Where to buy: Markets in Văn Giang district and Bình Minh, Khoái Châu district (formerly known as Mễ total)

Hưng Yên Specialties to Buy as Souvenirs

Bánh Răng Bừa

Bánh Răng Bừa

Bánh Răng Bừa is a traditional cake offered during festivals and holidays in Hưng Yên. Made from glutinous rice and green beans, it has a sweet and savory filling of pork and scallions. The cake is a local favorite and makes a great souvenir for friends and family.

Estimated price: 7,000 VND/piece (approximately 0.30 USD)
Where to buy: Làng Phụng Công, Văn Giang, Hưng Yên

Longan Fruit

Longan Fruit

While longan fruit is available throughout Vietnam, the variety grown in Hưng Yên is exceptional. The province’s longans are a source of great pride for the locals, known for their sweet yet mild flavor.

Estimated price: 50,000 VND/kg (approximately 2.15 USD)
Where to buy: Nhãn lồng Bà Mai, Hồng Nam

Bần Soy Sauce

Frequently asked questions

Hung Yen province, in the Red River Delta of Vietnam, is renowned for its unique and delicious cuisine. The region’s fertile land and rich cultural heritage contribute to a variety of specialties, including: Banh Cuon Van Village – thin, delicate rice flour pancakes filled with minced pork and wood ear mushrooms, served with a sweet and savory dipping sauce; Cha Luon (grilled eel cake) – a grilled dish made from minced eel meat, galangal, and other spices, often served with vermicelli noodles; and Com Vong Village Green Rice Flakes, a unique snack made from young, unripe rice flakes mixed with roasted peanuts and sesame seeds, offering a crunchy and aromatic experience.

Hung Yen’s cuisine reflects its agricultural roots and cultural influences. Banh Doi (glutinous rice dumplings) and Banh Gai (a cake made from glutinous rice, leaves, and beans) are popular local dishes. The province is also known for its Com (green rice), a specialty made from young rice, and Cha (a type of grilled or steamed meat cake). These dishes showcase the region’s expertise in rice cultivation and their creative use of local ingredients.

Hung Yen offers a range of unique snacks and gifts, such as the Green Rice Flakes from Com Vong Village, a traditional snack with a crunchy texture and a subtle aroma. The province is also known for its high-quality lotus seeds, which are often used in desserts and sweet soups. These products are special because they are grown and produced locally, using traditional methods that have been passed down through generations.

To immerse yourself in Hung Yen’s culinary culture, consider visiting Van Village, known for its Banh Cuon, and enjoying this delicate dish at local eateries. Explore the Hung Yen night market, where you can find a variety of street food options and local specialties. Attend the Hung Yen Green Rice Festival, usually held in the autumn, to celebrate and sample the region’s famous green rice dishes and snacks.