Nestled in a small alley on Hoa Hao Street in the bustling city of Saigon, Hong Phat Bakery is a hidden gem. Unassuming and easy to miss, the bakery does not boast a flashy exterior with glamorous signage. The shop’s name, painted on a movable awning, has faded over the years, bearing testament to the long journey of sweet treats. Hong Phat is renowned across the city for its delicious traditional tarts. Join us today as we “raid” this unique bakery!
1 Introducing Hong Phat Bakery in District 10
Introducing Hong Phat Bakery in District 10
Restaurant Quality: 4.5/5 (Rated by Google)
Address: 236/25 Hoa Hao, Ward 3, District 10, Ho Chi Minh City
Opening Hours: 06:00 – 17:00 (Usually busy at 09:00 – 10:00)
Price Range: Around 10,000 VND/piece
Phone Number: None
Website: None
Facebook: None
Delivery: None
Menu: Egg tarts, coconut tarts
Signature Dish: Egg tarts (Around 10,000 VND/piece)
Pros: Long-established bakery, famous for its delicious traditional treats, reasonably priced
Cons: Small space, take-away only, long wait times during peak hours
With over 80 years of history in Saigon, Hong Phat Tart Bakery has become a familiar destination for those who love the delicious, creamy taste of Hong Kong-style egg tarts. Famous for its unique family recipe, Hong Phat always delivers perfect tarts with thin, crispy pastry and a golden, creamy egg custard that melts in your mouth.
The bakery offers only two types of tarts: egg tarts and coconut tarts. Each variety is made from fresh, high-quality ingredients, ensuring food safety and providing a delightful culinary experience.
With its affordable prices and strong traditional flavors, Hong Phat is the ideal place to enjoy treats with friends and family or to buy as gifts.
Hong Phat always delivers perfect tarts with thin, crispy pastry and a golden, creamy egg custard.
2 What Makes Hong Phat Bakery So Enticing?
Distinctive Chinese Style
Unlike regular tarts with multiple flaky layers, the tarts at Hong Phat embody a unique Chinese style with distinctive recipes and flavors that have captivated customers for generations.
With over 80 years of history and located on Hoa Hao Street for more than 40 years, Hong Phat is a long-established family bakery where secret baking techniques are passed down from generation to generation. Watching the skilled bakers knead and shape the dough, one can sense their passion and dedication to preserving the flavors of their homeland in every tart they create.
Distinctive Chinese Style
Specializing in Egg and Coconut Tarts
The bakery offers two types of tarts: egg and coconut. Each has its unique characteristics, but they share a common feature—a thin, crispy pastry made from skillfully hand-rolled dough. The filling is chilled before baking to ensure a soft, creamy texture and delicious taste.
The egg tarts stand out with their golden, glossy appearance and creamy, melt-in-your-mouth texture. The egg yolks are finely whisked and blended with milk to create a harmonious flavor without any hint of fishiness. The coconut tarts, on the other hand, charm with their sweet, fragrant coconut filling. The outer layer of coconut is slightly charred during baking, resulting in a crispy texture that contrasts beautifully with the soft, creamy coconut inside.
The tarts are baked continuously to ensure customers always enjoy them fresh and warm, straight from the oven. After baking, the tarts are carefully lined with paper and plastic wrap to maintain hygiene.
Savoring a warm tart with a hot cup of tea while chatting with family and friends is a delightful experience at Hong Phat Bakery.
Specializing in Egg and Coconut Tarts
Frugal Sales Style
As early as 4 a.m., the small house buzzes with activity as bakers prepare ingredients for the day’s batch of tarts. Customers can easily observe the meticulous baking process through the window.
The bakery opens at 6 a.m. and usually sells out by 4 or 5 p.m. If you arrive late, you may miss out on the tarts. As it is a take-away-only bakery, there is no seating available. Customers simply choose their tart type and quantity, pay, and take their treats to go.
Some have commented that the staff are rather frugal with their words and not very communicative. However, the real reason is that many of the elderly bakers are of Chinese origin and have limited Vietnamese language skills. Additionally, the constant baking and high customer volume keep everyone busy.
Frugal Sales Style
Most importantly, the quality of the tarts is always highly praised. They are crispy, with a generous filling that melts in your mouth, earning accolades from all who taste them. The bakery attracts a steady stream of customers, some buying just one box, while others purchase up to ten or even travel from far away to get their hands on these delicious treats.
The tarts are priced at 10,000 VND each. If you buy ten or more, they will be packaged in an elegant paper box, perfect for gifting.
The tarts are priced at 10,000 VND each.
Visit Hong Phat Tart Bakery to indulge in authentic Hong Kong-style tarts and create sweet memories with your loved ones!
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