Strolling along the bustling Hong Bang street, near Thuan Kieu Plaza, “Com Chao Trieu Chau 63” stands out with its vibrant signage, attracting diners’ attention. Today, let’s indulge in some delicious Chaozhou-style Chinese food cooked by the Chaozhou people themselves!
1 Introduction to Com Chao Trieu Chau 63 Hong Bang
Introduction to Com Chao Trieu Chau 63 Hong Bang
Restaurant Quality: 4.4/5 (Rated by Google)
Address: 663 Hong Bang, Ward 6, District 6, Ho Chi Minh City
Opening Hours: 4:00 PM – 9:00 PM (Usually busy at 6:00 PM)
Price Range: From 70,000 VND/dish
Phone Number: None
Facebook: None
Delivery: None
Menu: Mixed offal stew, braised pig’s knuckles, bitter melon soup, tofu and meat stew, etc.
Signature Dish: Mixed offal stew
Pros: Long-established restaurant, diverse menu, authentic Chaozhou flavors
Cons: The authentic Chaozhou flavors may not suit everyone’s taste.
If you’re looking for a place to enjoy authentic Chaozhou cuisine in Ho Chi Minh City, look no further than Com Chao Trieu Chau 63 Hong Bang. This restaurant captivates diners with its distinctive flavors and attentive service.
Located at 663 Hong Bang Street, Ward 6, District 6, the restaurant impresses with its cozy and rustic ambiance, showcasing the distinctive cultural identity of the Chaozhou people. The diverse and rich menu features signature dishes such as mixed offal stew, braised pig’s knuckles, bitter melon soup, and tofu and meat stew. Each dish is carefully and elaborately prepared from fresh and high-quality ingredients, resulting in irresistible flavors.
The mixed offal stew, the star of the menu, delights diners with its rich broth, blending perfectly with the creamy texture of pig’s intestines, knuckles, and ears, and a hint of spiciness from chili peppers. The braised pig’s knuckles are tender and melt-in-your-mouth, complemented by a sweet and nutritious broth. The bitter melon soup is refreshing, with the bitterness of the melon balancing the sweetness of the broth to create a harmonious flavor. The tofu and meat stew is another standout, with the tofu absorbing the rich flavors of the broth, resulting in a soft and creamy texture that goes perfectly with hot rice.
Com Chao Trieu Chau 63 Hong Bang captivates diners not only with its delicious cuisine but also with its warm and enthusiastic service. The reasonable prices make it accessible to all types of customers.
Located at 663 Hong Bang Street, Ward 6, District 6, the restaurant exudes a cozy ambiance.
2 What Makes Com Chao Trieu Chau 63 Hong Bang So Appealing to Diners?
A Three-Generation Family Business
Stepping into Com Chao Trieu Chau 63 on Hong Bang Street, diners will encounter the familiar setting of a traditional Chaozhou restaurant: the owner bustling behind the counter in the middle of the old house.
Mr. Long, the 52-year-old current owner, shares that the family business has been passed down to the third generation, and he himself has been dedicated to preserving the traditional flavors for over 30 years. “My grandfather used to live in Jieyang, Chaozhou (China) and worked as a porridge seller. When he moved to Cho Lon, he continued this trade and passed it on to my father. My siblings and I later took over the business, and it has been almost 80 years now,” Mr. Long shares as he attends to his tasks.
Three large pots simmering on a charcoal stove capture the attention of diners. One pot contains mixed offal stew with pig intestines, stomach, tongue, and ears, all cooked with pickled vegetables. The middle pot contains pig’s knuckles, also braised with pickled vegetables. The third pot, slightly smaller, holds bitter melon soup with generously stuffed meat fillings.
According to Mr. Long, the Chaozhou people use pickled vegetables to balance the richness of the offal and knuckles. Both the offal and knuckles are braised for 3-4 hours, using a significant amount of pickled vegetables to create the perfect flavor. Specifically, the restaurant sells about 15 kg of offal per day, and it’s always sold out. They prefer to maintain a family-style atmosphere, ensuring that customers don’t have to wait in long lines like at other famous eateries.
The restaurant has been passed down through three generations.
The Name “Com Chao Trieu Chau” and the Absence of Porridge
Some customers may wonder why the restaurant is named Com Chao Trieu Chau when there is no porridge on the menu. Mr. Long explains that the term “com chao” reflects a long-standing tradition and habit of the Chaozhou people. Historically, the Chaozhou people typically ate porridge for their daily meals instead of plain rice. The phrase “com chao” thus signifies the family dining culture of the Chaozhou people.
Com Chao Trieu Chau 63 captivates diners not only with its delicious cuisine but also with its rich family history that has been preserved through generations. It is an ideal destination for those seeking to experience authentic Chaozhou flavors and immerse themselves in a warm and intimate atmosphere.
The name “Com Chao Trieu Chau” reflects a tradition, even though porridge is not served.
Diverse Menu and Meticulous Preparation
Mixed offal stew, bitter melon soup, and tofu and pork stew – these three dishes are the classics that keep customers coming back to Com Chao Trieu Chau 63.
What sets this restaurant apart is its unique service style: each customer is automatically served two bowls of rice instead of one large bowl, as is customary. This approach is both convenient for diners and helps reduce food waste.
The mixed offal stew is a standout, captivating diners with its unique flavors. The offal, tongue, and stomach are perfectly tender, blending harmoniously with the slightly sour taste of pickled vegetables. The dish is served with two types of dipping sauces: fish sauce with chili and garlic in the Vietnamese style, and soy sauce with chili, accommodating different preferences.
The bitter melon soup is a refreshing choice, effectively cooling down the palate. The bitter melon is cooked to a soft texture, and the original meat filling is fragrant and not fishy at all. The sweet and light broth blends beautifully with the slight bitterness of the melon, creating a well-balanced dish.
The tofu and pork stew is another star on the menu. The tofu is soft and creamy, absorbing the rich flavors of the pork broth. This simple dish leaves a lasting impression with its unique taste.
With a price of 220,000 VND for a full set meal, Com Chao Trieu Chau 63 may seem a bit pricey to some. However, the excellent food quality, unique flavors, and attentive service make it a beloved dining destination for many.
Diverse menu and meticulous preparation ensure a delightful dining experience.
Com Chao Trieu Chau 63 is undoubtedly a fantastic choice for those craving authentic Chaozhou cuisine in the heart of bustling Saigon. Don’t miss the opportunity to indulge in this unique dining experience!
