Food & Receipts

The Ultimate Air-Fried Banana Bread: A Sweet and Scrumptious Treat

Banana bread is not just a delicious dessert, but also a nutritional powerhouse. With ripe bananas as the star ingredient, and a few easily accessible pantry staples, you've got yourself a wholesome and nourishing treat for the whole family.

Administrator

1 December, 2024

Bananas are a familiar and beloved fruit, not only for their sweet taste but also for their distinctive soft texture. Each banana is not only easy to eat and delicious but also a great source of essential nutrients for our health. The vitamin B6, vitamin C, potassium, and other minerals in bananas aid digestion and support cardiovascular health. Bananas also act as a natural laxative, effectively relieving constipation.

However, bananas have a tendency to ripen quickly, which can be a headache. When you buy a bunch, it only takes a couple of days for the remaining bananas to develop black spots if you don’t eat them quickly enough. If you don’t act fast, those overripe bananas often end up in the trash.

But there’s a creative and effective solution to this problem—baking! By slightly altering the way you use overripe bananas, you can create delicious and visually appealing banana bread. Using ripe bananas imparts the necessary natural sweetness to the bread. After baking, the bread will emanate a sweet fragrance that will captivate anyone who takes a bite.

To make banana bread, simply mix the ingredients together—there’s no need to separate the egg yolk and white, or to whisk vigorously. The preparation process, from start to finish, takes less than half an hour, making it a quick and convenient treat. This dish is perfect for breakfast or afternoon tea and is loved by both adults and children.

With this recipe, you don’t need an oven; a simple air fryer will do the trick. So, get your air fryer out and give this delicious banana bread recipe a try! The sweet and fragrant banana bread is sure to be a hit with your family.

Ingredients

For this air-fried banana bread recipe, you’ll need the following ingredients:

– Bananas: 3

– All-purpose flour: 120g

– Baking powder: 3g

– Egg: 1

– Granulated sugar: 30g

– Butter: 30g

– Milk: 30ml

– Confectioner’s sugar (optional)

Instructions

To make banana bread in your air fryer, start by preparing an 18cm tart pan and greasing it lightly with butter to prevent sticking. In a clean bowl, mash one ripe banana, then add an egg, some granulated sugar, and melted butter. Mix well to form a smooth batter. Gradually add milk, stirring continuously to incorporate it into the mixture.

Next, combine the all-purpose flour and baking powder, then sift them into the banana and egg mixture to ensure a smooth, lump-free batter. Stir until everything is well combined.

Once your batter is ready, slowly pour it into the prepared pan. Gently tap the bottom of the pan on your work surface to remove any air bubbles, ensuring a smooth and even bake. Decorate the top of the batter with thin banana slices for added flavor and appeal.

Place the pan in the preheated air fryer

Place the pan in your preheated air fryer and select the “Bake” function at 150°C for about 25 minutes. This temperature and timing will ensure your bread bakes evenly and turns out golden and crispy.

Finally, after baking, carefully remove the pan from the air fryer and let the bread cool down. Dust some confectioner’s sugar on top for added appeal. This soft and flavorful banana bread is an excellent choice for your family to enjoy after a meal. It’s a simple recipe with delightful results. Give it a try and indulge!