Vietnamese Water Morning Glory Salad: A Crisp and Delicious Treat
- Water morning glory: 1 bunch
- Lime: 1 fruit
- Chili pepper: 1-2 fruits
- White sesame seeds: 50g
- Peanuts: 100g
- Sugar: 100g
- Pick over the water morning glory, removing any leaves, and rinse thoroughly. Allow to drip dry.
- Bring a pot of water to a boil and blanch the water morning glory until tender.
- Once cooked, immerse the vegetable in cold water to enhance its crispness and flavor.
- Lightly toast the sesame seeds and peanuts in a pan. Remove their skins and coarsely crush them. Deseed the chili and slice it into thin strips.
- Halve the lime and squeeze the juice into a bowl. Add sugar and fish sauce, stirring until the sugar dissolves. Adjust the seasoning to achieve a balanced sweet, sour, and salty taste.
- Place the water morning glory in a serving bowl. Drizzle the dressing over it and sprinkle with the toasted sesame seeds, crushed peanuts, and chili. Toss well, and your delicious salad is ready to be enjoyed!
