The Ultimate Coconut Pearl Flan: A Tasty Treat in Binh Thanh

Introducing a humble yet exceptional flan shop nestled in the heart of Binh Thanh District - a true gem for dessert lovers. This unassuming spot, named Binh Thuan, serves up delicate and delicious flan that's taking the neighborhood by storm. Prepare to be enchanted as we delve into the delights of this hidden treat!

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If you’re a fan of flan, you simply can’t miss this Binh Thuan flan shop. This small shop offers a variety of flan flavors, from traditional to matcha and cheese, all of which are delicious and full of flavor. The highlight is the sweet and juicy coconut boba topping. Join us as we explore the details of this delightful dessert spot in the article below!

1Introducing Binh Thuan Flan Shop in Binh Thanh District

Binh Thuan Flan Shop, Binh Thanh District

Restaurant Quality: 4.5/5 (Rated by Google)

Address: 2 Vu Huy Tan, Ward 3, Binh Thanh District, Ho Chi Minh City 

Opening Hours: 12:00 PM – 9:00 PM (Usually busy at 7:00 PM)

Price Range: Approximately 7,000 – 18,000 VND

Phone Number: 0946678878 

Website: None

Facebook: Banh Flan Binh Thuan 

Delivery: Foody, Shopee Food

Menu: Matcha flan, cheese flan, traditional flan, yogurt cups, boiled fertilized duck eggs, grass jelly with coconut milk, and more.

Signature Dish: Traditional flan (approximately 7,000 VND)

Pros: High-quality flan, diverse menu, affordable prices

Cons: Small dining space

Binh Thuan Flan Shop is owned by Ms. Huong and has been operating for many years in a small corner of Binh Thanh District. Each flan is a testament to Huong’s dedication and passion as she carefully measures and selects the finest ingredients to create the perfect dessert.

In addition to flan, Huong’s shop also offers a variety of delicious snacks such as fertilized duck eggs, grass jelly with coconut milk, and more, ensuring that customers have plenty of options to choose from.

The shop attracts a large number of customers daily, selling an average of 500 to 700 flan cakes. This is a testament to the high quality and popularity of Huong’s delicious creations.

Soft and silky flan cakes.

2What Makes Binh Thuan Flan Shop Special?

Unique Coconut Boba Topping

Each flan cake is served with a generous topping of coconut boba, adding a delicious creamy and chewy texture. Huong shares that she uses young coconuts and cuts them into small cubes before cooking them with tapioca starch. She also adds coconut milk and coffee creamer to create a unique and mouthwatering flavor.

Unique coconut boba topping

Creamy and chewy coconut boba

Variety of Flan Flavors

In addition to the traditional flan, Binh Thuan Flan Shop also offers matcha and cheese flan. The matcha flan is made with high-quality matcha powder from Japan, while the cheese flan features creamy slices of cheese skillfully embedded in the center.

Variety of flan flavors

Diverse Menu

Huong has expanded the menu beyond just flan to include various snacks such as grass jelly with coconut milk, yogurt cups, boiled fertilized duck eggs, and more, ensuring a delightful experience for all customers.

Diverse menu options

Flan, grass jelly, and coconut boba – a perfect combination

This concludes our exploration of Binh Thuan Flan Shop, a delightful dessert destination in Binh Thanh District. Be sure to pay them a visit and indulge in their soft and silky flan cakes, especially during the hot summer days!

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Frequently asked questions

Coconut Pearl Flan, or ‘Banh Flan Nuoc Dua’, is a popular Vietnamese dessert, especially in the Binh Thanh district of Ho Chi Minh City. It is a creamy, caramel-topped custard made with a unique combination of coconut milk and pearl tapioca, resulting in a tasty treat with a delicate balance of sweetness and a delightful chewy texture.

The main ingredients for this flan are coconut milk, pearl tapioca, eggs, sugar, and condensed milk. The coconut milk provides a rich, creamy base, while the pearl tapioca adds a chewy texture and a subtle translucent appearance. Eggs are essential for the custard base, and sugar is used to create the caramel topping and provide sweetness to the flan.

The process involves soaking the pearl tapioca in coconut milk, creating a unique mixture. This mixture is then combined with a custard made from eggs, condensed milk, and sugar. The flan is baked in a water bath, giving it a delicate texture. Finally, it is topped with a layer of caramel, adding a beautiful golden color and a delicious, sweet finish.

Binh Thanh district is known for its diverse culinary scene, and this Coconut Pearl Flan is a beloved local specialty. The combination of creamy custard, chewy tapioca pearls, and the sweetness of coconut milk creates a harmonious balance of flavors and textures that delights the taste buds. It is a unique twist on the traditional flan, making it a popular choice for locals and visitors alike.

This flan is best served chilled, as it helps to enhance the creamy texture and flavor. You can garnish it with a few toasted coconut flakes or some fresh mint leaves for added aroma and presentation. It is a versatile dessert, perfect for casual get-togethers or even as a sophisticated ending to a formal dinner.

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