Chefs have pointed out that the reason why corn cobs don’t taste as good is that housewives don’t add salt and baking soda to the pot when boiling them. Although this may sound strange, in reality, these are the two ingredients that make corn cobs taste better.
Therefore, to boil tasty corn cobs, we should choose fresh, young, and newly picked corn, but we shouldn’t choose corn that is too young as it will have less starch. Older corn, on the other hand, tends to be hard, chewy, and not as tasty when boiled.
How to Boil Delicious Corn
How to Boil Corn to Make It Sweet, Soft, and Fragrant
Step 1: Before boiling the corn, remove the outer layer of the husk, leaving only 2 to 3 thin layers, and then rinse. Do not remove all the husks as this will affect the aroma and sweetness of the corn.
Step 2: Place the corn in a pot, add cold water to the level of the corn, cover, and wait for the water to come to a gentle boil. Then, add salt and baking soda.
Experienced chefs note that salt helps to purify the corn, giving it a fresher, sweeter taste, while baking soda prevents the corn from losing too much water during boiling. The combination of salt and baking soda makes the corn sweeter and softer.
How to Boil Corn to Make It Soft and Tender
Step 3: After the water has boiled, turn the heat down to medium and continue boiling until the corn is just cooked. Once the corn is cooked, turn off the heat and remove the corn from the pot immediately. If left in the pot for too long, the corn will lose its nutrients, and the moisture will dilute the corn’s aroma, making it less sweet and soft.
So, by adding a little salt and baking soda, you can make your boiled corn sweeter and softer.
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