The Ultimate Crisp and Refreshing Cucumber Salad Recipe for a Bright Start to Your Day

"Greek Yogurt Cucumber Salad" is a delicious and healthy dish that's perfect for any occasion. With a creamy yogurt base and crisp, refreshing cucumbers, this salad is a tasty treat that's also good for you. Join us in the kitchen as we whip up this easy-to-make dish that's sure to impress!

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Crisp and Refreshing Cucumber Salad


Preparation
5 minutes
Cooking
10 minutes
Serves
1 – 2 people

If you’re looking for a delicious and easy breakfast option, look no further! This crisp and refreshing cucumber salad is the perfect way to start your day. It’s not only tasty but also healthy and nutritious.

1Ingredients for Cucumber Salad

  • 2 large cucumbers
  • 2 cloves garlic, finely chopped
  • Lemon zest
  • 1 sprig of fresh dill, finely chopped
  • 1 sprig of green onion, finely chopped
  • Greek yogurt
  • Extra virgin olive oil
  • Sandwich bread

Cucumber Salad IngredientsIngredients for Cucumber Salad

2How to Make Cucumber Salad

Step 1 Prepare the Ingredients

Start by washing the cucumbers thoroughly with water and a bit of salt. Use a mandoline or a sharp knife to slice the cucumbers into thin strips. Place the cucumber slices in a colander and sprinkle with 1 teaspoon of salt. Toss gently to coat and let it sit for about 5 minutes to draw out the excess moisture. Meanwhile, peel and finely chop the garlic. Wash and chop the dill and green onion.

Preparing the IngredientsPreparing the Ingredients

Step 2 Mix the Salad

After the cucumbers have softened and released some of their water, rinse and squeeze them a few times to remove the excess salt. Then, give them a final squeeze to remove as much liquid as possible. In a large bowl, combine the cucumbers with 2 tablespoons of Greek yogurt, 1 teaspoon of chopped garlic, the chopped dill and green onion (to taste), 1 tablespoon of extra virgin olive oil, and lemon zest. Mix well. Chill the salad in the refrigerator for about 10 minutes before serving.

Mixing the SaladMixing the Salad

Step 3 Serve and Enjoy

Lightly toast the sandwich bread until crispy. Top with a generous portion of the cucumber salad and enjoy! Pair it with a hot cup of tea or coffee for a perfect, energizing breakfast.

Cucumber Salad ServedCucumber Salad Served

3Tasty Tip

This cucumber salad is a refreshing and tasty treat. The crisp cucumbers, creamy Greek yogurt, and the combination of fresh herbs and spices create a delightful flavor profile. It goes exceptionally well with the crispy, toasted sandwich bread. Give it a try and enjoy the burst of flavors!

Cucumber Salad Close-upCucumber Salad Close-up

With just a few simple steps, you’ve got yourself a delicious and healthy breakfast. Be sure to save this easy recipe for a crisp and refreshing cucumber salad that’s perfect for any morning.

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Frequently asked questions

A refreshing cucumber salad is a simple dish that combines crisp cucumbers with a light and tangy dressing. The key ingredients are cucumbers, rice vinegar, olive oil, fresh dill, garlic, salt, and pepper.

Look for firm, dark green cucumbers that feel heavy for their size. Avoid those with soft spots or yellowing skin. Smaller cucumbers tend to have fewer seeds and a thinner skin, making them ideal for salads.

Removing the seeds helps reduce the water content of the cucumbers, preventing the salad from becoming soggy. It also creates a nicer texture and allows the cucumbers to absorb more of the flavorful dressing.

Yes, you can substitute rice vinegar with an equal amount of white vinegar or apple cider vinegar. However, rice vinegar has a milder flavor and adds a subtle sweetness to the dressing, so keep that in mind when substituting.

Fresh dill adds a bright, tangy flavor to the salad and pairs exceptionally well with cucumbers. It also has a pleasant aroma and contains antioxidants, making it a nutritious and flavorful addition.

The salad will stay fresh in an airtight container in the refrigerator for up to 3 days. However, it is best when served within the first 24 hours to enjoy the optimal crispness of the cucumbers.