Soak the tofu in salted water
To make delicious fried tofu, start by adding a teaspoon of salt to a bowl of hot water. Stir to dissolve the salt, and then soak the tofu in this solution for about 30 minutes. This process helps reduce moisture on the surface of the tofu, resulting in a crispier, golden brown exterior. The salt also seasons the tofu, enhancing its flavor. Additionally, the hot water helps keep the tofu firm, ensuring that it remains moist and creamy on the inside while developing a delightful crunch.
Blanch the tofu in boiling water
Another tip for achieving tasty fried tofu is to cut the tofu into blocks and place them on a slotted spoon. Then, briefly blanch them in a pot of boiling water for about 20 seconds. This step helps the tofu retain its shape and gives it a firmer texture. You can also add a pinch of salt to the boiling water to enhance the process.
Tips for Frying Tofu
Rub ginger on the pan
One of the essential secrets to delicious fried tofu is to rub fresh ginger on the bottom and sides of the pan before adding any oil. This technique provides an excellent non-stick coating, preventing the tofu from sticking to the pan and breaking apart. By creating a natural non-stick surface, you ensure that your fried tofu turns out beautifully golden and crispy, leaving a lasting impression on anyone who tastes it.
Delicious and Attractive Fried Tofu
Use ample hot oil
When frying tofu, it’s crucial to remember that the oil must be sufficiently hot and deep enough to submerge the tofu. This ensures that the tofu develops a crispy golden exterior while remaining soft on the inside. Using insufficient oil will require longer frying times, resulting in drier tofu that absorbs more oil, making it greasy and less appealing.
Tofu is delicate and prone to breaking, especially high-quality tofu. Therefore, when placing it in the pan, avoid turning it too soon; wait until it’s golden on one side before flipping it over.
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