Home Food & Receipts The Ultimate Guide: 3 Simple Ways to Make Mouth-Watering Shaken Mango

Food & Receipts

The Ultimate Guide: 3 Simple Ways to Make Mouth-Watering Shaken Mango

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24 January, 2025

1. How to Make Sweet and Sour Mango Salad

Ingredients:

– 1 unripe mango (preferably Keo variety)

– 1 chili pepper

– 1 tablespoon shrimp paste (or substitute with 1 teaspoon of regular salt)

– 5 tablespoons fish sauce

– 3 tablespoons sugar

Instructions:

– Wash and peel the mango, then cut it into bite-sized pieces.

– Finely chop the chili.

– In a pan, heat up the fish sauce and add the sugar, stirring until dissolved. Continue heating until the mixture thickens slightly, about 2 minutes. Remove from heat and let cool.

– In a container with a lid, combine the mango, shrimp paste (or salt), and cooled fish sauce mixture. Shake well to coat the mango evenly.

2. Thai-Style Mango Salad

Ingredients:

– 2 green mangoes

– 1 teaspoon shrimp paste

– 1 teaspoon fish sauce

– 1 chili pepper, sliced

– 2 teaspoons sugar

Instructions:

– Wash, peel, and cut the mangoes into bite-sized cubes.

– In a container, combine the mango, shrimp paste, fish sauce, chili, and sugar. Shake well for about 30 seconds.

– Refrigerate for an hour to allow the flavors to meld and the mango to absorb the seasonings. It’s now ready to be enjoyed!

3. Spicy Shrimp Paste Mango Salad

Ingredients:

– 3 unripe mangoes (Keo variety)

– Fish sauce

– Water

– Sugar

– Chili powder

– Fresh chili peppers

– Dried chili flakes

– Garlic

– Dried shrimp

– Salt (preferably powder form)

Instructions:

– Wash, peel, and cut the mangoes into bite-sized pieces. Soak them in ice water for about 10 minutes, then drain and set aside.

– In a pan, combine 1 tablespoon of fish sauce and 1 tablespoon of sugar. Heat over medium heat, stirring until the sugar has dissolved. Once the mixture comes to a boil, remove from heat and let it cool down.

– In a container, combine the mangoes with the cooled fish sauce and sugar mixture. Let it marinate for about an hour.

– Soak the dried shrimp in warm water for 10 minutes, then drain and pat dry. In a blender or food processor, combine the shrimp, fresh chili, garlic, salt, and dried chili flakes. Blend until a smooth paste forms.

– Heat a pan over low heat and add the shrimp paste mixture. Cook, stirring frequently, until the paste is dry and fragrant. Remove from heat and let cool.

– In a container with a lid, combine the marinated mangoes with the shrimp paste mixture. Shake well to coat the mango evenly.

The combination of sweet, sour, salty, and spicy flavors makes this mango salad a delightful and addictive treat. Enjoy!