1. How to Make Iced Matcha Latte
Ingredients:
– Matcha green tea powder
– Fresh milk
– Sugar, vanilla syrup
– Hot water
– Ice cubes
– Tools for preparation: a brush to mix the tea powder, a frother, glasses, etc.
Instructions:
– Pour 5g of matcha into a wide-mouthed glass, add 40ml of 80-degree Celsius hot water, and use a Chasen brush to whisk the tea until a fine tea foam forms.
– Add the sugar syrup and vanilla syrup, stirring the mixture well.
– Put 350ml of ice cubes into a tall glass. Slowly pour in 150ml of fresh milk.
– Gently pour the matcha mixture into the glass to create a two-layered matcha latte.
– Stir the matcha latte and enjoy.
2. How to Make Hot Matcha Latte
Ingredients:
– Matcha green tea powder
– Fresh milk
– Sugar, vanilla syrup
– Hot water
– Tools for preparation: a brush to mix the tea powder, a frother, glasses, etc.
Instructions:
– Put matcha powder into a wide-mouthed glass, add 40ml of 80-degree Celsius hot water. Use a Chasen brush to whisk and dissolve the tea powder until a fine layer of green tea foam forms.
– Add 10ml of sugar syrup and 10ml of vanilla syrup, stirring the mixture well.
– Heat 150ml of fresh milk using a pot or a coffee machine. Froth the milk using an electric whisk or a handheld frother.
– Slowly pour the frothed milk into the glass. The hot matcha latte will have two layers with a fine foam on top.
– Enjoy the beverage as is or stir and then enjoy.
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